Towards microbial safety of fresh vegetables in Rwanda

by Ssemanda, James Noah

Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia

by Ssemanda, James Noah, den Besten, Heidy M.W., van Wagenberg, Coen P.A., Zwietering, Marcel H.

Foodborne pathogens and their risk exposure factors associated with farm vegetables in Rwanda

by Ssemanda, James Noah, Reij, Martine W., van Middendorp, Gerrieke, Bouw, El, van der Plaats, Rozemarijn, Franz, Eelco, Muvunyi, Claude Mambo, Bagabe, Mark Cyubahiro, Zwietering, Marcel H., Joosten, Han