Molecular hazard identification of non-O157 Shiga toxin-producing Escherichia coli (STEC)

by Franz, E., van Hoek, Angela H.A.M., Wuite, Mark, van der Wal, F.J., de Boer, A.G., Bouw, E.L., Aarts, Henk J.M.

Foodborne pathogens and their risk exposure factors associated with farm vegetables in Rwanda

by Ssemanda, James Noah, Reij, Martine W., van Middendorp, Gerrieke, Bouw, El, van der Plaats, Rozemarijn, Franz, Eelco, Muvunyi, Claude Mambo, Bagabe, Mark Cyubahiro, Zwietering, Marcel H., Joosten, Han

First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157 : H7 by coupling genomic data with in vitro adherence t...

by Pielaat, Annemarie, Boer, M.P., Wijnands, Lucas M., van Hoek, A.H.A.M., Bouw, El, Barker, G.C., Teunis, P.F.M., Aarts, Henk J.M., Franz, Eelco