Critical notes on microbiological risk assessment of food

by Reij,Martine W., van Schothorst,Michiel
Published 2000

Foodborne pathogens and their risk exposure factors associated with farm vegetables in Rwanda

by Ssemanda, James Noah, Reij, Martine W., van Middendorp, Gerrieke, Bouw, El, van der Plaats, Rozemarijn, Franz, Eelco, Muvunyi, Claude Mambo, Bagabe, Mark Cyubahiro, Zwietering, Marcel H., Joosten, Han