Review: Quantitative Extraction and Analysis of Grape and Wine Proanthocyanidin and Stilbenes

by Sun,Baoshan, Spranger,M. Isabel
Published 2005

Effect of Wine Style and Winemaking Technology on Resveratrol Levels in Wines

by Sun,Baoshan, Ferrão,Cristina, Spranger,M. Isabel
Published 2003

Quantification of Catechins and Proanthocyanidins in Several Portuguese Grapevine Varieties and Red Wines

by Sun,Baoshan, Ricardo-da-Silva,J.M., Spranger,M.Isabel
Published 2001

Evolution de la Couleur des Eaux-De-Vie de Lourinhã au Cours des Trois Premieres Annees de Vieillissement

by Canas,Sara, Belchior,A. Pedro, Caldeira,Ilda, Spranger,M.Isabel, Sousa,R. Bruno de
Published 2000

Modelisation of Heat Treatment of Portuguese Oak Wood (Quercus pyrenaica L.). Analysis of the Behaviour of Low Molecular Weight Phenolic Compounds.

by Canas,Sara, Grazina,Nelson, Belchior,A. Pedro, Spranger,M. Isabel, Sousa,R. Bruno de
Published 2000

Kinetics of Impregnation/Evaporation and Release of Phenolic Compounds from Wood to Brandy in Experimental Model

by Canas,Sara, Belchior,A. Pedro, Mateus,Ana M., Spranger,M. Isabel, Bruno-de-Sousa,R.
Published 2002