Effects of caramel addition on the characteristics of wine brandies

by Canas,Sara, Belchior,A. Pedro
Published 2013

Wood related chemical markers of aged wine brandies

by Canas,S., Silva,V., Belchior,A. Pedro
Published 2008

Comparison of altyernative systems for the ageing of wine brandvy. Oxigenation and wood shape effect.

by Canas,Sara, Caldeira,Ilda, Belchior,A. Pedro
Published 2009

Comparison of alternative systems for the ageing of wine brandy: Wood shape and wood botanical species effect

by Canas,Sara, Caldeira,Ilda, Belchior,A. Pedro
Published 2009

Effect of ageing system and time on the quality of wine brandy aged at industrial-scale

by Cruz,Sara, Canas,Sara, Belchior,A. Pedro
Published 2012

Effect of alternative ageing systems on the wine brandy sensory profile

by Caldeira,Ilda, Belchior,A. Pedro, Canas,Sara
Published 2013

Comparação do envelhecimento de aguardente Lourinhã em vasilhas de madeiras de castanheiro e de carvalho e em dois volumes

by Belchior,A. Pedro, Mateus,Ana M., Soares,Amélia M.
Published 2005

Efeitos das Lotagens em Aguardentes Velhas de "Lourinhã"

by Belchior,A. Pedro, Mateus,Ana M., Caldeira,Ilda M.J.
Published 2002

Formação de uma Câmara de Prova Organoléptica de Aguardentes Velhas e Selecção de Descritores Sensoriais a,b

by Caldeira,Ilda, Canas,Sara, Costa,Susana, Carvalho,Estrela, Belchior,A. Pedro
Published 1999

A sensory and chemical approach to the aroma of wooden aged Lourinhã wine brandy

by Caldeira,Ilda, Sousa,R. Bruno de, Belchior,A. Pedro, Clímaco,M. Cristina
Published 2008

Evolution de la Couleur des Eaux-De-Vie de Lourinhã au Cours des Trois Premieres Annees de Vieillissement

by Canas,Sara, Belchior,A. Pedro, Caldeira,Ilda, Spranger,M.Isabel, Sousa,R. Bruno de
Published 2000

Modelisation of Heat Treatment of Portuguese Oak Wood (Quercus pyrenaica L.). Analysis of the Behaviour of Low Molecular Weight Phenolic Compounds.

by Canas,Sara, Grazina,Nelson, Belchior,A. Pedro, Spranger,M. Isabel, Sousa,R. Bruno de
Published 2000

Kinetics of Impregnation/Evaporation and Release of Phenolic Compounds from Wood to Brandy in Experimental Model

by Canas,Sara, Belchior,A. Pedro, Mateus,Ana M., Spranger,M. Isabel, Bruno-de-Sousa,R.
Published 2002

Effect of natural seasoning on the chemical composition of chestnut wood used for barrel making

by Canas,Sara, Caldeira,Ilda, Mateus,Ana M., Belchior,A. Pedro, Clímaco,M. Cristina, Bruno-de-Sousa,Raul
Published 2006

Evolução das Características Fisico-Químicas e Organolépticas de Aguardentes Lourinhã ao Longo de Cinco Anos de Envelhecimento em Madeiras de Carvalho e de Castanheiro

by Belchior,A. Pedro, Caldeira,Ilda, Costa,Susana, Lopes,Carla, Tralhão,Guida, Ferrão,Ana F.M., Mateus,Ana M., Carvalho,Estrela
Published 2001