Biodegradable blends of starch/polyvinyl alcohol/glycerol: multivariate analysis of the mechanical properties

by Zanela,Juliano, Casagrande,Maira, Shirai,Marianne Ayumi, Lima,Vanderlei Aparecido de, Yamashita,Fabio
Published 2016

Production and characterization of alginate microparticles obtained by ionic gelation and electrostatic adsorption of concentrated soy protein

by Silverio,Gabriela Barros, Sakanaka,Lyssa Setsuko, Alvim,Izabela Dutra, Shirai,Marianne Ayumi, Grosso,Carlos Raimundo Ferreira
Published 2018

The effect of gelatin amount on the properties of PLA/TPS/gelatin extruded sheets

by Pizzoli,Ana Paula de Oliveira, Yamashita,Fabio, Gonçalves,Odinei Hess, Shirai,Marianne Ayumi, Leimann,Fernanda Vitória
Published 2017

Características físico-químicas e utilização em alimentos de amidos modificados por tratamento oxidativo

by Shirai,Marianne Ayumi, Haas,Ângela, Ferreira,Gustavo Fattori, Matsuguma,Luciana Shizue, Franco,Célia Maria Landi, Demiate,Ivo Mottin
Published 2007

Poly(lactic acid)/thermoplastic starch sheets: effect of adipate esters on the morphological, mechanical and barrier properties

by Shirai,Marianne Ayumi, Olivato,Juliana Bonametti, Demiate,Ivo Mottin, Müller,Carmen Maria Olivera, Grossmann,Maria Victória Eiras, Yamashita,Fabio
Published 2016

Características físico-químicas de amidos modificados com permanganato de potássio/ácido lático e hipoclorito de sódio/ácido lático

by Silva,Roberto Marques, Ferreira,Gustavo Fattori, Shirai,Marianne Ayumi, Haas,Ângela, Scherer,Melian Luiza, Franco,Célia Maria Landi, Demiate,Ivo Mottin
Published 2008