Extraction and determination of PSP (saxitoxin and derivatives) from scallop

by Shahmohammadi, H.R.
Published 2007

Developing the chemical formulae for production of EVA buoy using reversed engineering method

by Shahmohammadi, H.R.
Published 2006

Developing the chemical formulae for production of EVA Buoy using Reversed Engineering Method

by Shahmohammadi, H.R.
Published 2006

Extraction and determination of PSP (Saxitoxin and derivatives) from scallop

by Shahmohammadi, H.R.
Published 2007

Developing the chemical formulae for production of EVA Buoy using Reversed Engineering Method

by Shahmohammadi, H.R.
Published 2006

Puffed corn-fish snack development by extrusion technology

by Shahmohammadi, H.R., Bakar, J., Russly, A.R., Noranizan, M.A., Mirhosseini, H.
Published 2014

Puffed corn-fish snack development by extrusion technology

by Shahmohammadi, H.R., Bakar, J., Russly, A.R., Noranizan, M.A., Mirhosseini, H.
Published 2014

Road-map of aquatic-food processing development of I.R. of IRAN

by Khanipour, Aliasghar, Motalebi, A., Moradi, Y., Shahmohammadi, H.R., Zaregashti, G., Jalili, S.H., Rafipour, F., Ershad Langroudi, H., Zolfinejad, K., Golshahi, E., Ghorbani, A., Vatandoost, M., Seifzadeh, M., Lakzaei, F., Najafi, R.
Published 2015

Road-map of aquatic-food processing development of I.R. of IRAN

by Khanipour, Aliasghar, Motalebi, A., Moradi, Y., Shahmohammadi, H.R., Zaregashti, G., Jalili, S.H., Rafipour, F., Ershad Langroudi, H., Zolfinejad, K., Golshahi, E., Ghorbani, A., Vatandoost, M., Seifzadeh, M., Lakzaei, F., Najafi, R.
Published 2015

Study of process and quality assessment on hot smoked fish kilka production, determining its shelf life in vacuum and modified atmosphere and conventional packaging

by Rafipour Jobaneh, Fereydoun, Motalebi, A.A., Khanipour, A.A., Zare gashti, G., Moradi, Y., Jalili, S.H., Shahmohammadi, H.R., Fahim, A., Seifzade, M., Khodabandeh, F., Rahnama, M., Kamali, S., Noghani, F., Ahamadi, M., Lakzaie, F., Zolfinjat, K.
Published 2016

Study of process and quality assessment on hot smoked fish kilka production, determining its shelf life invacuumand modified atmosphere and conventional packaging

by Rafipour Jobaneh, Fereydoun, Motalebi, A.A., Khanipour, A.A., Zare gashti, G., Moradi, Y., Jalili, S.H., Shahmohammadi, H.R., Fahim, A., Seifzade, M., Khodabandeh, F., Rahnama, M., Kamali, S., Noghani, F., Ahamadi, M., Lakzaie, F., Zolfinjat, K.
Published 2016