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Evaluacion del contenido de polifenoles y de la actividad microbiana de extractos de pétalos de rosas

by Bareiro, Jesica, Schelegueda, Laura Ines, Zema, Paula, Gabilondo, Julieta, Campos, Carmen, Malec, Laura
Published 2020

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Effect of xantham gum, steviosides, clove, and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam

by Gliemmo, María Fernanda, Montagnani, Maria Andrea, Schelegueda, Laura Inés, Gonzalez, Malena Mariana, Campos, Carmen Adriana
Published 2016

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Utilización de pétalos de rosa como insumo en la industria de alimentos

by Gabilondo, Julieta, Schelegueda, Laura Inés, Campos, Carmen Adriana, Carduza, Fernando Jose, Langman, Leandro Ezequiel, Soteras, Trinidad, Arroyo, Luis Enrique, Corbino, Graciela Beatriz
Published 2018

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