Showing 1 - 20 results of 20 for search 'Schönfeldt', query time: 0.04s Refine Results
  1. 1
    Food cultures of southern Africa
    by Schönfeldt,Hettie C.
    Published 2020
    Digital revista
    SCIELO


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  2. 2
    Relevance of the South African Carcass Classification System
    by Schönfeldt,H.C., Jooste,André
    Published 2015
    Digital revista
    SCIELO


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  3. 3
    Nutrient content of South African red meat and the effect of age and production system
    by Schönfeldt,H.C., Hall,N.
    Published 2015
    Digital revista
    SCIELO


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  4. 4
    Changes in the composition of South African red meat
    by Hall,N., Schönfeldt,H.C., Pretorius,B.
    Published 2015
    Digital revista
    SCIELO


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  5. 5
    A consumer perspective of the South African red meat classification system
    Digital revista
    SCIELO


    Saved in:

  6. 6
    Sorghum and millet consumption practices in the Limpopo Province : a feedback to the stakeholders. Fieldwork report
    monograph biblioteca
    CIRAD FR


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  7. 7
    Feeding our world safely, sustainably and ethically
    Conference Paper biblioteca
    CGIAR


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  8. 8
    Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  9. 9
    Nutrient content of uncooked and cooked meat from South African classes A2 lamb and C2 mutton
    Digital revista
    SCIELO


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  10. 10
    Maximum entropy principle, evolution equations, and physics education
    Digital revista
    SCIELO


    Saved in:

  11. 11
    Secure, safe, sustainable and ethical food systems
    Journal Article biblioteca
    CGIAR


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  12. 12
    Contemporary policy issues and the imperatives to reduce malnutrition
    biblioteca
    CGIAR


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  13. 13
    Current practices, challenges and new advances in the collection and use of food composition data for Africa
    Article/Letter to editor biblioteca
    WUR NL


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  14. 14
    Research and development on climate change and greenhouse gases in support of climate-smart livestock production and a vibrant industry
    Digital revista
    SCIELO


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  15. 15
    Sorghos en Afrique du sud : un accès aux marchés urbains pour les petits producteurs ? Une étude qualitative des pratiques de consommation à Polokwane, Province du Limpopo
    conference_item biblioteca
    CIRAD FR


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  16. 16
    La consommation urbaine des céréales traditionnelles dans la province du Limpopo (Afrique du Sud). Les attentes des consommateurs contituent-elles des opportunités pour les petits producteurs ?
    article biblioteca
    CIRAD FR


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  17. 17
    Access to urban markets for small-scale producers of indigenous cereals : a qualitative study of consumption practices and potential demand among urban consumers in Polokwane
    article biblioteca
    CIRAD FR


    Saved in:


  18. 18
    The influence of fat score and fat trimming on primal cut composition of South African lamb
    Digital revista
    SCIELO


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  19. 19
    Indigenous knowledge in food system transformations
    Article/Letter to editor biblioteca
    WUR NL


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  20. 20
    Micronutrient policy change in South Africa: Implications for the Kaleidoscope Model for food security policy change
    biblioteca
    CGIAR


    Saved in:

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