Showing 1 - 20 results of 26 for search 'Santos-Buelga, Celestino', query time: 0.09s Refine Results
  1. 1
    LC–MS analysis of anthocyanins from purple corn cob
    artículo biblioteca
    ICTAN ES


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  2. 2
    Prodelphinidins and related flavanols in wine
    artículo biblioteca
    ICTAN ES


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  3. 3
    Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages
    artículo biblioteca
    ICTAN ES


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  4. 4
    Antioxidant properties of catechins and proanthocyanidins: Effect of polymerisation, galloylation and glycosylation
    artículo biblioteca
    ICTAN ES


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  5. 5
    Evaluation of the antioxidant properties of fruits
    artículo biblioteca
    ICTAN ES


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  6. 6
    Characterization of monomeric and oligomeric flavan-3-ols from unripe almond fruits
    artículo biblioteca
    ICTAN ES


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  7. 7
    An integrated view of the effects of wine polyphenols and their relevant metabolites on gut and host health
    biblioteca
    CIAL ES


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  8. 8
    Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection
    artículo biblioteca
    ICTAN ES


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  9. 9
    Contribution to the identification of the pigments responsible for the browning of anthocyanin-flavanol solutions
    artículo biblioteca
    ICTAN ES


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  10. 10
    Anthocyanins in berries of maqui [aristotelia chilensis [Mol.] stuntz]
    Texto biblioteca
    UBA FA


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  11. 11
    Evaluation of the antigenotoxic potential of monomeric and dimeric flavanols, and black tea polyphenols against heterocyclic amine-induced DNA damage in human lymphocytes using the Comet assay
    artículo biblioteca
    ICTAN ES


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  12. 12
    Caracterização do perfil fenólico de extratos aquosos de Matricaria recutita L. obtidos por decocção
    Digital revista
    SCIELO


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  13. 13
    Caracterização do perfil fenólico do extrato aquoso e hidroetanólico de Rosmarinus officinalis L.
    Digital revista
    SCIELO


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  14. 14
    Flavanol content and antioxidant activity in winery byproducts
    artículo biblioteca
    ICTAN ES


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  15. 15
    Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.)
    Journal articles biblioteca
    INIAP


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  16. 16
    Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics
    artículo biblioteca
    ICTAN ES


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  17. 17
    Novel approaches in anthocyanin research - Plant fortification and bioavailability issues
    artículo biblioteca
    INIA ES


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  18. 18
    In vitro evaluation of the antioxidant and anti-inflammatory activities of sulphated metabolites of catechins
    artículo biblioteca
    ICTAN ES


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  19. 19
    In vitro evaluation of the antioxidant and anti-inflammatory activities of sulfated metabolites of catechins
    artículo biblioteca
    ICTAN ES


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  20. 20
    Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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