Showing 1 - 11 results of 11 for search 'Rivas-Gonzalo, Julian C.', query time: 0.05s Refine Results
  1. 1
    LC–MS analysis of anthocyanins from purple corn cob
    artículo biblioteca
    ICTAN ES


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  2. 2
    Prodelphinidins and related flavanols in wine
    artículo biblioteca
    ICTAN ES


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  3. 3
    Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages
    artículo biblioteca
    ICTAN ES


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  4. 4
    Identification of anthocyanins of pinta boca (Solanum stenotomum) tubers
    artículo biblioteca
    ICTAN ES


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  5. 5
    Evaluation of the antioxidant properties of fruits
    artículo biblioteca
    ICTAN ES


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  6. 6
    Characterization of monomeric and oligomeric flavan-3-ols from unripe almond fruits
    artículo biblioteca
    ICTAN ES


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  7. 7
    Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection
    artículo biblioteca
    ICTAN ES


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  8. 8
    Contribution to the identification of the pigments responsible for the browning of anthocyanin-flavanol solutions
    artículo biblioteca
    ICTAN ES


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  9. 9
    Anthocyanins in berries of maqui [aristotelia chilensis [Mol.] stuntz]
    Texto biblioteca
    UBA FA


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  10. 10
    Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma
    artículo biblioteca
    ICTAN ES


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  11. 11
    Flavanol content and antioxidant activity in winery byproducts
    artículo biblioteca
    ICTAN ES


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