Effect of chemical treatment on the physiological and sanitary quality of stored coffee seeds

by Penido,Amanda Carvalho, Rodrigues,Vitor Oliveira, Carvalho,Marcos Vinícios de, Krepischi,Levi Suzigan, Pereira,Cristiane Carvalho, Oliveira,João Almir
Published 2021

Association between the artificial aging test and the natural storage of coffee seeds

by Fantazzini,Tatiana Botelho, Rosa,Dellyzete Veiga Franco da, Pereira,Cristiane Carvalho, Pereira,Diego de Sousa, Cirillo,Marcelo Ângelo, Ossani,Paulo César
Published 2018

Identification of physiological analysis parameters associated with coffee beverage quality

by Freitas,Marcella Nunes de, Rosa,Sttela Dellyzete Veiga Franco da, Pereira,Cristiane Carvalho, Malta,Marcelo Ribeiro, Dias,Carlos Tadeu dos Santos
Published 2020

Physiological, biochemical, and ultrastructural aspects of Coffea arabica L. seeds under different cryopreservation protocols

by Figueiredo,Madeleine Alves de, Rosa,Sttela Dellyzete Veiga Franco da, Ricaldoni,Marcela Andreotti, Pereira,Cristiane Carvalho, Coelho,Stefânia Vilas Boas, Silva,Luciano Coutinho
Published 2021

Tolerance of Coffea arabica L. seeds to sub zero temperatures

by Coelho,Stefania Vilas Boas, Rosa,Sttela Dellyzete Veiga Franco da, Clemente,Aline da Consolação Sampaio, Pereira,Cristiane Carvalho, Figueiredo,Madeleine Alves de, Reis,Leandro Vilela
Published 2017