Cryopreservation in Coffea canephora Pierre seeds: Slow and fast cooling

by Coelho,Stefânia Vilas Boas, Rosa,Sttela Dellyzete Veiga Franco da, Fantazzini,Tatiana Botelho, Baute,Júlia Lima, Silva,Luciano Coutinho
Published 2018

Association between the artificial aging test and the natural storage of coffee seeds

by Fantazzini,Tatiana Botelho, Rosa,Dellyzete Veiga Franco da, Pereira,Cristiane Carvalho, Pereira,Diego de Sousa, Cirillo,Marcelo Ângelo, Ossani,Paulo César
Published 2018

Endo-β-mannanase enzyme activity in the structures of Coffea arabica L. seeds under different types of processing and drying

by Ferreira,Valquíria Fátima, Ricaldoni,Marcela Andreotti, Rosa,Sttela Dellyzete Veiga Franco da, Figueiredo,Madeleine Alves de, Coelho,Stefânia Vilas Boas, Fantazzini,Tatiana Botelho
Published 2018

Antioxidant and antimicrobial activity of cathode and anode water in Coffea arabica L. seeds

by Vilela,Ana Luiza Oliveira, Rosa,Sttela Dellyzete Veiga Franco da, Coelho,Stefânia Vilas Boas, Fávaris,Nathália Aparecida Bragança, Fantazzini,Tatiana Botelho, Baute,Júlia Lima
Published 2021