Importancia de la solución salina para pretratar muestras de carne y extraer ARN de calidad

by Torres-Galeana, Abril, Hernández-Rodríguez, Martha, Cruz-Monterrosa, Rosy G., Pérez-Ruiz, Rigoberto V.
Published 2024

Effect of sugar substitution by aguamiel on the physicochemical quality of pear jam pear (Pyrus communis L.)

by Ramírez-Peñaloza, Salma, Pérez-Ruiz, Rigoberto V., Ruiz-Hernández, Rafael, Aguilar-Toalá, José E., Fabela-Morón, Miriam F., Díaz-Ramírez, Mayra
Published 2022

Encapsulation of bioactive compounds of food interest: applications, current advances, challenges, and opportunities.

by Fabela-Morón, Miriam F., Pérez-Ruíz, Rigoberto V., Ruíz-Hernández, Rafael, Arce-Vázquez, María B., Aguilar-Toalá, José E., Jiménez -Guzmán, Judith, García-Garibay, José M.
Published 2022

Microbiological quality of marketed fish and shrimp in San Luis Mextepec in the State of Mexico, Mexico.

by Santillán Pérez , Aldo, Posadas Corral , Víctor Donnet, Diaz Ramirez, Mayra, Guadarrama Lezama, Andrea Y., Aguilar Toalá, J. Eleazar, Perez Ruiz, Rigoberto V., Espinosa Chaurand, Luis Daniel, Cortes Sanchez, Alejandro De Jesus
Published 2024

Physical-chemical properties and microstructural characterization of traditional mexican chili (Capsicum annuum L.) powders

by Perea-Flores, María de J., Fabela-Morón , Miriam F., Rayas-Amor , Adolfo A., Pérez-Ruíz , Rigoberto V., Ruíz-Hernández , Rafael, Linares-Violante , Betzabe, Ortega-Avilés, Mayahuel, Barba-Bellettini , Marcelo, Pérez-Alonso , Cesar
Published 2021