Starch and antioxidant compound release during in vitro gastrointestinal digestion of gluten-free pasta

by Camelo Méndez, Gustavo A., Agama Acevedo, Edith, Rosell, Cristina M., Perea Flores, María de J., Bello Pérez, Luis A.
Published 2018-04-22

Physical-chemical properties and microstructural characterization of traditional mexican chili (Capsicum annuum L.) powders

by Perea-Flores, María de J., Fabela-Morón , Miriam F., Rayas-Amor , Adolfo A., Pérez-Ruíz , Rigoberto V., Ruíz-Hernández , Rafael, Linares-Violante , Betzabe, Ortega-Avilés, Mayahuel, Barba-Bellettini , Marcelo, Pérez-Alonso , Cesar
Published 2021