Author Search Results

Select result number 1
1

Effects of high CO2 levels on fermentation, peroxidation, and cellular water stress in Fragaria vesca stored at low temperature in conditions of unlimited O2

by Blanch Rojo, María, Rosales, Raquel, Mateos, Raquel, Pérez-Gago, María B., Sánchez-Ballesta, M. Teresa, Escribano, M. Isabel, Merodio, Carmen
Published 2015

artículo biblioteca

ICTAN ES

Saved in:
Select result number 2
2

EFFECT OF ANTIOXIDANTS AND pH ON THE QUALITY AND POLYPHENOL OXIDASE ACTIVITY OF MINIMALLY PROCESSED EGGPLANT (Solanum melongena L.).

by Uscanga-Sosa, Diana P., Pérez-Gago, María B., Hernández-Cázares, Aleida S., Herrera-Corredor, José A., Gómez-Merino, Fernando C., Adriana Contreras-Oliva
Published 2019

Digital revista

COLPOS

Saved in:
Select result number 3
3

EFFECT OF ANTIOXIDANTS AND pH ON THE QUALITY AND POLYPHENOL OXIDASE ACTIVITY OF MINIMALLY PROCESSED EGGPLANT (Solanum melongena L.).

by Uscanga-Sosa, Diana P., Pérez-Gago, María B., Hernández-Cázares, Aleida S., Herrera-Corredor, José A., Gómez-Merino, Fernando C., Adriana Contreras-Oliva
Published 2019

Digital revista

COLPOS

Saved in:
Select result number 4
4

EFFECT OF ANTIOXIDANTS AND pH ON THE QUALITY AND POLYPHENOL OXIDASE ACTIVITY OF MINIMALLY PROCESSED EGGPLANT (Solanum melongena L.).

by Uscanga-Sosa, Diana P., Pérez-Gago, María B., Hernández-Cázares, Aleida S., Herrera-Corredor, José A., Gómez-Merino, Fernando C., Adriana Contreras-Oliva
Published 2019

Digital revista

COLPOS

Saved in:
Select result number 5
5

EFFECT OF ANTIOXIDANTS AND pH ON THE QUALITY AND POLYPHENOL OXIDASE ACTIVITY OF MINIMALLY PROCESSED EGGPLANT (Solanum melongena L.).

by Uscanga-Sosa, Diana P., Pérez-Gago, María B., Hernández-Cázares, Aleida S., Herrera-Corredor, José A., Gómez-Merino, Fernando C., Adriana Contreras-Oliva
Published 2019

Digital revista

COLPOS

Saved in:

Resource Map