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EFFECT OF ANTIOXIDANTS AND pH ON THE QUALITY AND POLYPHENOL OXIDASE ACTIVITY OF MINIMALLY PROCESSED EGGPLANT (Solanum melongena L.).

by Uscanga-Sosa, Diana P., Pérez-Gago, María B., Hernández-Cázares, Aleida S., Herrera-Corredor, José A., Gómez-Merino, Fernando C., Adriana Contreras-Oliva
Published 2019

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EFFECT OF ANTIOXIDANTS AND pH ON THE QUALITY AND POLYPHENOL OXIDASE ACTIVITY OF MINIMALLY PROCESSED EGGPLANT (Solanum melongena L.).

by Uscanga-Sosa, Diana P., Pérez-Gago, María B., Hernández-Cázares, Aleida S., Herrera-Corredor, José A., Gómez-Merino, Fernando C., Adriana Contreras-Oliva
Published 2019

Digital revista

COLPOS

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EFFECT OF ANTIOXIDANTS AND pH ON THE QUALITY AND POLYPHENOL OXIDASE ACTIVITY OF MINIMALLY PROCESSED EGGPLANT (Solanum melongena L.).

by Uscanga-Sosa, Diana P., Pérez-Gago, María B., Hernández-Cázares, Aleida S., Herrera-Corredor, José A., Gómez-Merino, Fernando C., Adriana Contreras-Oliva
Published 2019

Digital revista

COLPOS

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EFFECT OF ANTIOXIDANTS AND pH ON THE QUALITY AND POLYPHENOL OXIDASE ACTIVITY OF MINIMALLY PROCESSED EGGPLANT (Solanum melongena L.).

by Uscanga-Sosa, Diana P., Pérez-Gago, María B., Hernández-Cázares, Aleida S., Herrera-Corredor, José A., Gómez-Merino, Fernando C., Adriana Contreras-Oliva
Published 2019

Digital revista

COLPOS

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