Optimization Study of Eggshell Extract as Inhibitor of Mild Steel Corrosion in a 30 wt% NaCl Solution

by Oyewole,O., Adeoye,J. B., Lucas,M., Olugbemi,W.
Published 2024

Fungal enrichment of cassava peels proteins

by Obadina, A.O., Oyewole, O., Sanni, Lateef O., Abiola, S.S.
Published 2006

Quality of flash and rotary dried fufu flour

by Sanni, Lateef O., Adebowale, A., Filani, T., Oyewole, O., Westby, Andrew
Published 2006

Biopreservative activities of Lactobacillus plantarum strains in fermenting cassava fufu

by Obadina, A.O., Oyewole, O., Sanni, Lateef O., Tomlins, Keith I.
Published 2006

Physicochemical and functional properties of sour starches from different cassava varieties

by Onitilo, M.O., Sanni, Lateef O., Oyewole, O.B., Maziya-Dixon, B.B.
Published 2019-03-03T05:55:08Z

Identification of hazards and critical control point (CCP) for cassava fufu processing in South West Nigeria

by Obadina, A.O., Oyewole, O.B., Sanni, Lateef O., Tomlins, Keith I., Westby, Andrew
Published 2018-02-06T12:14:59Z

Herbicidan control of water hyacinth at Ere, Ogun State: implications for fish production

by Akinyemiju, O.A., Evbuomwan, F., Balogun, A.M., Ologunde, T.O., Martins, O., Ugwuzor, G.N., Oyewole, O.B., Olurin, K.B., Adekoya, B.B., Eyo, A.A., Olaleye, V., Usoroh, U.J.
Published 1993

Fermented grain legumes, seeds and nuts: a global perspective Fermented grain legumes, seeds and nuts: a global perspective

by 62274 Deshpande, S.S., 115423 Salunkhe, D.K., 102353 Oyewole, O.B., 45392 Azam-Ali, S., 47222 Battcock, M., 51072 Bressani, R., Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) Roma, Italia 1188
Published 2000