Showing 1 - 20 results of 134 for search 'Maziya-Dixon, B.B.', query time: 0.09s Refine Results
  1. 1
    Desk study of nutritional and economic issues of Africa RISING target populations in Ghana
    by Maziya-Dixon, B.B.
    Published 2012-10-25
    Report biblioteca
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  2. 2
    Assessment of Bcarotene content in tropical earlyand latematuring yellow maize varieties : book of abstracts
    by Menkir, A., Maziya-Dixon, B.B.
    Published 2003
    Book Chapter biblioteca
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  3. 3
    Demand-oriented solutions for value addition through improved postharvest management: Cross-cutting RTB research agenda and implementation strategy for RTB CC4.1. RTB Workshop Report.
    by Maziya-Dixon, B.B., Stoian, D., Heck, S.
    Published 2018-05-15T10:17:38Z
    biblioteca
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  4. 4
    Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria
    by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B.
    Published 2019-10-09T14:37:33Z
    biblioteca
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  5. 5
    Exploiting natural variation in exotic germplasm for increasing provitaminA carotenoids in tropical maize
    by Menkir, A., Rocheford, T., Maziya-Dixon, B.B., Tanumihardjo, S.
    Published 2016-04-21T07:16:52Z
    biblioteca
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  6. 6
    Effect of packaging materials and storage conditions on the physicochemical and chemical properties of ogi powder
    by Awoyale, W., Maziya-Dixon, B.B., Abebe, M.
    Published 2013-07
    Journal Article biblioteca
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  7. 7
    Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions
    Journal Article biblioteca
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  8. 8
    Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots
    Journal Article biblioteca
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  9. 9
    Physical, chemical, and water absorption characterisitics of tropical maize hybrids
    Journal Article biblioteca
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  10. 10
    Carotenoids content of yellow-fleshed cassava genotypes grown in four agroecological zones in Nigeria and their Retinol Activity Equivalents (RAE)
    by Maziya-Dixon, B.B., Dixon, Alfred G.O.
    Published 2015-03-30
    Journal Article biblioteca
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  11. 11
    Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties
    by Maziya-Dixon, B.B., Dixon, A., Adebowale, A.
    Published 2018-04-24T08:40:11Z
    biblioteca
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  12. 12
    Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking
    by Obatolu, V., Cole, A., Maziya-Dixon, B.B.
    Published 2018-05-17T09:02:56Z
    biblioteca
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  13. 13
    Developing a Nigerianspecific food and nutrient coding database
    Journal Article biblioteca
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  14. 14
    Calibration development for nutritional evaluation of Yam (Dioscorea sp.) using Near-Infrared Reflectance Spectrophotometry (NIRS)
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  15. 15
    Physical and sensory properties of biofortified fresh yellow maize: varietal and harvesting time effects on physical and sensory properties of biofortified fresh yellow maize
    Book biblioteca
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  16. 16
    Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots
    by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Dixon, A.
    Published 2017-08-25T10:06:58Z
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  17. 17
    Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition
    by Alamu, Emmanuel Oladeji, Popoola, I., Maziya-Dixon, B.B.
    Published 2018-09-10T09:32:38Z
    biblioteca
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  18. 18
    Influence of time of harvest on the yield and sensory attributes of white yam (Dioscorea rotundata) in Southwest Nigeria
    Journal Article biblioteca
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  19. 19
    Physicochemical and functional properties of native starches from CMD cassava varieties
    Journal Article biblioteca
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  20. 20
    Physical, chemical and water absorption properties of improved, openpollinated maize cultivars
    Journal Article biblioteca
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