Fermented fruits and vegetables: a global perspective Fermented fruits and vegetables: a global perspective

by 47222 Battcock, M., 45392 Azam-Ali, S., Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) Roma, Italia 1188
Published 1998

Small-scale food processing: a directory of equipment and methods Small-scale food processing: a directory of equipment and methods

by 45392 Azam Ali, S., 81812 Judge, E., 66797 Fellows, P., 47222 Battcock, M., 18322 Technical Centre for Agricultural and Rural Co-operation, Wageningen (Países Bajos)
Published 2003

Training in food processing; successful approaches Training in food processing; successful approaches

by 47222 Battcock, M., 45392 Azam Ali, S., 45261 Axtell, B., 66797 Fellows, P., 18322 Technical Centre for Agricultural and Rural Co-operation, Wageningen (Países Bajos)
Published 1998

Fermented grain legumes, seeds and nuts: a global perspective Fermented grain legumes, seeds and nuts: a global perspective

by 62274 Deshpande, S.S., 115423 Salunkhe, D.K., 102353 Oyewole, O.B., 45392 Azam-Ali, S., 47222 Battcock, M., 51072 Bressani, R., Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) Roma, Italia 1188
Published 2000