Identification of aroma-active volatile compounds in Pouteria sapota fruit by aroma extraction dilution analyses (AEDA)

by Martín,Diana A., Osorio,Coralia
Published 2019

Caracterización Fisicoquímica de Emulsiones Aceite/Agua a partir de Uchuva (Physalis peruviana) como Ingrediente para la Industria Alimenticia

by Ramírez-Nieto,Natalia, Baena,Yolima, Osorio,Coralia
Published 2019

Thermal and structural study of guava (Psidium guajava L) powders obtained by two dehydration methods

by Osorio,Coralia, Carriazo,José G., Barbosa,Helber
Published 2011

Deshidratación de la guayaba, una opción para su aprovechamiento integral

by Barbosa, Helber, Morales, Alicia Lucía, Osorio, Coralia, Jiménez, Aleyda
Published 2010

Microencapsulación del color de la guayaba

by Barbosa, Helber, Morales, Alicia Lucía, Osorio, Coralia, Forero, Diana Paola
Published 2010

Chemical studies on Psidium friedrichsthalianum Nied. fruit flavour and their precursors

by Cuadrado-Silva, Carmen Tatiana, Pozo-Bayón, Mª Ángeles, Osorio, Coralia
Published 2016

Identification of aroma compounds and precursors of sour guava (Psidium friedrichsthalianum Nied.) following a sensomics approach

by Cuadrado-Silva, Carmen Tatiana, Pozo-Bayón, Mª Ángeles, Osorio, Coralia
Published 2017

Targeted metabolomic analysis of polyphenols with antioxidant activity in sour guava (Psidium friedrichsthalianum Nied.) Fruit

by Cuadrado-Silva, Carmen Tatiana, Pozo-Bayón, Mª Ángeles, Osorio, Coralia
Published 2017

Estudio del aroma (composición y transformación) y desarrollo de aromatizantes de algunas frutas colombianas de importancia comercial

by Morales Pérez, Alicia Lucía, Bautista Romero, Edgar, Osorio, Coralia, Camacho, Guillermo
Published 2004

Bioconversion of glycosidic precursors from sour guava (Psidium friedrichsthalianum nied.) fruit by the oral microbiota into odor-active volatile compounds

by Cuadrado-Silva, Carmen Tatiana, Muñoz-González, Carolina, Giraldo, Ramón, Pozo-Bayón, Mª Ángeles, Osorio, Coralia
Published 2022

Tabla de contenido en carotenoides de alimentos iberoamericanos

by Dias, Maria da Graça, Olmedilla Alonso, Begoña, Hornero-Méndez, Dámaso, Mercadante, Adriana Z., Osorio, Coralia, Vargas-Murga, Liliana, Meléndez-Martínez, Antonio J.
Published 2017

Comprehensive database of carotenoid contents in Ibero-American foods. A valuable tool in the context of functional foods and the establishment of recommended intakes of bioactives

by Dias, Maria da Graça, Olmedilla Alonso, Begoña, Hornero-Méndez, Dámaso, Mercadante, Adriana Z., Osorio, Coralia, Vargas-Murga, Liliana, Meléndez-Martínez, Antonio J.
Published 2018

Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity

by Jarvis, Andy, Gallo-Franco, Jenny, Portilla, Julian, German, Bruce, Debouck, Daniel, Rajasekharan-Janamma, Maya, Khoury, Colin, Herforth, Anna, Ahmed, Selena, Tohme, Joe, Arnaud, Elizabeth, Golden, Christopher D., Dawid, Corinna, de Haan, Stef, Declerck, Fabrice, Feskens, Edith J. M., Fogliano, Vincenzo, Fritz, Gayle, Hald, Christoph, Hall, Robert, Hart, Robbie, Henry, Audrey, Huang, Sanwen, Hunter, Danny, Imanbaeva, Bermet, Lowe, Andrew, Turner, Nancy J., Jia, Gengjie, Johnson, Elizabeth, Kalaiah, Geetha, Karboune, Salwa, Klade, Stefan, La Cerva, Gina Rae, Lal, Vincent, Levy, Avraham A., Longvah, Thingnganing, Maeda-Yamamoto, Mari, Minnis, Paul, Nuti, Marilia, Octavio, Mariaelena, Osorio, Coralia, Pawera, Lukas, Peter, Sonia, Prasad, Rajendra, Quave, Cassandra, Shapiro, Howard-Yana, Sreeman, Sheshshayee, Srichamnong, Warangkana, Steiner, Roy, Turdieva, Muhabbat, Ulian, Tiziana, van Andel, Tinde, Wang, Ren, Weissgold, Lily, Yan, Jianbin, de la Parra, John
Published 2024-03-13T15:41:40Z

Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity

by Jarvis, Andy, Gallo-Franco, Jenny, Portilla, Julian, German, Bruce, Debouck, Daniel, Rajasekharan, Maya, Khoury, Colin, Herforth, Anna, Ahmed, Selena, Tohme, Joe, Arnaud, Elizabeth, Golden, Christopher D., Dawid, Corinna, de Haan, Stef, DeClerck, Fabrice, Feskens, Edith J.M., Fogliano, Vincenzo, Fritz, Gayle, Hald, Christoph, Hall, Robert, Hart, Robbie, Henry, Audrey, Huang, Sanwen, Hunter, Danny, Imanbaeva, Bermet, Lowe, Andrew, Turner, Nancy J., Jia, Gengjie, Johnson, Elizabeth, Kalaiah, Geetha, Karboune, Salwa, Klade, Stefan, La Cerva, Gina Rae, Lal, Vincent, Levy, Avraham A., Longvah, Thingnganing, Maeda-Yamamoto, Mari, Minnis, Paul, Nuti, Marilia, Octavio, Mariaelena, Osorio, Coralia, Pawera, Lukas, Peter, Sonia, Prasad, Rajendra, Quave, Cassandra, Shapiro, Howard Yana, Sreeman, Sheshshayee, Srichamnong, Warangkana, Steiner, Roy, Turdieva, Muhabbat, Ulian, Tiziana, van Andel, Tinde, Wang, Ren, Weissgold, Lily, Yan, Jianbin, de la Parra, John

The Periodic Table of Food Initiative (PTFI): An initial list of the world’s food diversity for compositional investigation

by Jarvis, Andy, Gallo-Franco, Jenny, Portilla, Julian, German, Bruce, Debouck, Daniel, Rajasekharan, Maya, Colin, Khoury K., Herforth, Anna, Ahmed, Selena, Tohme, Joe, Arnaud, Elizabeth, Christopher, Golden D., Corinna, Dawid, de Haan, Stef, DeClerck, Fabrice, Edith J. M. Feskens, Vincenzo, Fogliano, Gayle, J. Fritz, Hald, Christoph, Hall, Robert, Hart, Robbie, Audrey, Henry, Huang, Sanwen, Hunter, Danny, Imanbaeva, Bermet, Andrew J, Lowe, Turner, Nancy, Jia, Gengjie, Johnson, Elizabeth, Kalaiah, Geetha, Karboune, Salwa, Klade, Stefan, Rae La Cerva, Gina, Lal, Vincent, Avraham A, Levy, Longvah, T., Maeda-Yamamoto, Mari, Minnis, Paul, Nuti, Marilia, Octavio, Mariaelena, Osorio, Coralia, Pawera, Lukas, Peter, Sonia, Rajendra, Prasad, Cassandra L, Quave, Howard-Yana, Shapiro, M Sreeman, Sheshshayee, Srichamnong, W., Steiner, Roy, Turdieva, Muhabbat, Ulian, Tiziana, van Andel, Tinde, Wang, Ren, Weissgold, Lily, Yan, Jianbin, de la Parra, John
Published 2024-02-14T23:47:50Z

Estudio químico de las propiedades sensoriales y biofuncionales de la guayaba agria (Psidium friedrichsthalianum Nied.)

by Cuadrado-Silva, Carmen Tatiana
Published 2016