Ventilated cladding systems: structural and drainability performance criteria

by Silva,Luiz Fernando Batista da, Thomaz,Ercio, Oliveira,Luciana Alves de
Published 2018

Genotypic variation of traits related to quality of cassava roots using affinity propagation algorithm

by Oliveira,Eder Jorge de, Santana,Fernanda Alves, Oliveira,Luciana Alves de, Santos,Vanderlei da Silva
Published 2015

Partition of proteins in aqueous two-phase systems based on Cashew-nut tree gum and poly(ethylene glycol)

by Sarubbo,Leonie Asfora, Oliveira,Luciana Alves de, Porto,Ana Lúcia Figueiredo, Campos-Takaki,Galba Maria de, Tambourgi,Elias Basile
Published 2004

AGRONOMIC CHARACTERISTICS, COOKING AND POSTHARVEST CONSERVATION FOR SELECTING SWEET CASSAVA CLONES

by SANTOS,VANDERLEI DA SILVA, SANTOS,MARIA LUIZA MIRANDA DOS, SASAKI,FABIANA FUMI CERQUEIRA, OLIVEIRA,LUCIANA ALVES DE, LEDO,CARLOS ALBERTO DA SILVA
Published 2022

Physico-chemical characterization of banana varieties resistant to black leaf streak disease for industrial purposes

by Godoy,Rossana Catie Bueno de, Waszczynskj,Nina, Santana,Fernanda Alves, Silva,Sebastião de Oliveira e, Oliveira,Luciana Alves de, Santos,Guilherme Godoy dos
Published 2016

Phenotypic diversity of starch pasting properties in cassava for food industry

by Santos,Cristiano Silva dos, Sousa,Massaine Bandeira e, Brito,Ana Carla, Oliveira,Luciana Alves de, Carvalho,Carlos Wanderlei Piler, Oliveira,Eder Jorge de
Published 2023

Functionality of cassava genotypes for waxy starch

by Santos,Thaís Barbosa dos, Carvalho,Carlos Wanderlei Piler de, Oliveira,Luciana Alves de, Oliveira,Eder Jorge de, Villas-Boas,Flávia, Franco,Célia Maria Landi, Chávez,Davy William Hidalgo
Published 2021

Functionality of cassava genotypes for waxy starch

by Santos, Thaís Barbosa dos, Carvalho, Carlos Wanderlei Piler de, Oliveira, Luciana Alves de, Oliveira, Eder Jorge de, Villas-Boas, Flávia, Franco, Célia Maria Landi, Chávez, Davy William Hidalgo
Published 2022

Effect of the storage period on physical-chemical characteristics, microbiological composition and sensory acceptance of two varieties of frozen sweet cassava

by Oliveira,Luciana Alves de, Reis,Ronielli Cardoso, Viana,Eliseth de Souza, Santos,Josemara Ferreira dos, Souza,Vivian dos Santos, Assis,Jaciene Lopes de Jesus, Sasaki,Fabiana Fumi Cerqueira, Santos,Vanderlei da Silva
Published 2021