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3Combination of potassium sorbate and irradiation treatments to extend the shelf life of cured fish products Combination of potassium sorbate and irradiation treatments to extend the shelf life of cured fish productsby Maha, M., Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng, Sudarman, H., Chosdu, R., Siagian, E.G. (National Atomic Energy Agency, Jakarta (Indonesia). Centre for the Application of Isotopes and Radiation), Nasran, S.
Published 1989Texto bibliotecaFAO IT -
4by Nasran, S., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia), Ariyani, F., Fawzya, N., Sari, A. (Marine Fisheries Research Station, Slipi (Indonesia))
Published 1992Texto bibliotecaFAO IT -
5by Ismanadji, I., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia), Surono (National Centre for Fish Quality Control and Processing Technology Development, Jakarta (Indonesia)), Nasran, S.
Published 1992Texto bibliotecaFAO IT -
6Utilization of cawtail ray meat for kamaboko manufacture Utilization of cawtail ray meat for kamaboko manufactureby Irianto, H.E. (Slipi Research Station for Marine Fisheries, Jakarta (Indonesia)), FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Kamallan, M.T., Nasran, S., Fawzya, Y.N.
Published 1995Texto bibliotecaFAO IT -
7Effect of icing of raw material on the quality of dried smoked sand sea cucumber (Holothuria scabra) Effect of icing of raw material on the quality of dried smoked sand sea cucumber (Holothuria scabra)by Yunizal, FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Tazwir, Nasran, S., Murdinah (Slipi Research Station for Marine Fishery, Jakarta (Indonesia)), James, D.G. (ed.)
Published 1997Texto bibliotecaFAO IT -
8Combination of potassium sorbate and irradiation treatments to extend the shelf-life of cured fish products (in Indonesia) Combination of potassium sorbate and irradiation treatments to extend the shelf-life of cured fish products (in Indonesia)by Maha, M., FAO, Rome (Italy) eng, International Symposium on Combination Processes in Food Irradiation eng 24 Nov 1980 Colombo (Sri Lanka), Sudarman, H., Chosdu, R., Siagian, E.G. (National Atomic Energy Agency, Jakarta (Indonesia). Centre for the Application of Isotopes and Radiation), Nasran, S., IAEA, Vienna (Austria) eng
Published SepTexto bibliotecaFAO IT -
9An improvement of handling technique as an effort to increase the marketing of chilled tuna in Indonesia An improvement of handling technique as an effort to increase the marketing of chilled tuna in Indonesiaby Heruwati, E.S., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand), Nasran, S., Hanafiah, T.A.R. (Research Inst. for Fishery Technology, Jakarta (Indonesia)), Souness, R.A. (ed.)
Published 1990Texto bibliotecaFAO IT