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1Digital revistaSCIELO
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2by Saputra, T.S., IAEA, Vienna (Austria) eng, Maha, M., Purwanto, Z.I., FAO, Rome (Italy) eng
Published MarTexto bibliotecaFAO IT -
3Digital revistaSCIELO
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7by Alhaj, Omar A., Altooq, Noor J., Alenezi, Ahmad F., Janahi, Abdulrahman I., Janahi, Mohamed I., Humood, Ali M., AlRasheed, Maha M., Bragazzi, Nicola L., Jahrami, Haitham A., Faye, Bernardarticle bibliotecaCIRAD FR
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8Combination of potassium sorbate and irradiation treatments to extend the shelf life of cured fish products Combination of potassium sorbate and irradiation treatments to extend the shelf life of cured fish productsby Maha, M., Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng, Sudarman, H., Chosdu, R., Siagian, E.G. (National Atomic Energy Agency, Jakarta (Indonesia). Centre for the Application of Isotopes and Radiation), Nasran, S.
Published 1989Texto bibliotecaFAO IT -
9Combination of potassium sorbate and irradiation treatments to extend the shelf-life of cured fish products (in Indonesia) Combination of potassium sorbate and irradiation treatments to extend the shelf-life of cured fish products (in Indonesia)by Maha, M., FAO, Rome (Italy) eng, International Symposium on Combination Processes in Food Irradiation eng 24 Nov 1980 Colombo (Sri Lanka), Sudarman, H., Chosdu, R., Siagian, E.G. (National Atomic Energy Agency, Jakarta (Indonesia). Centre for the Application of Isotopes and Radiation), Nasran, S., IAEA, Vienna (Austria) eng
Published SepTexto bibliotecaFAO IT -
10Technology transfer for irradiation of spices and fishery products in Indonesia Technology transfer for irradiation of spices and fishery products in Indonesiaby Maha, M. (National Atomic Energy Agency, Jakarta (Indonesia). Centre for the Application of Isotopes and Radiation), Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng, Research Co-ordination Meeting on the Asian Regional Co-operative Project on Food Irradiation: Technology Transfer eng 31 Oct - 4 Nov 1988 Bangkok (Thailand)
Published 1992Texto bibliotecaFAO IT