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3Identification and purification of proteolytic enzymes from fish pyloric caeca Identification and purification of proteolytic enzymes from fish pyloric caecaby Sulistiyani (Bogor Inst. for Agriculture (Indonesia)), FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia), Sri Heruwati, E.
Published 1992Texto bibliotecaFAO IT -
4by Virulhakul, P., FAO, Rome (Italy) eng, FAO/DANIDA Workshop on Fish Handling, Plant Sanitation, Quality Control and Fish Inspection eng 20 Oct 1975 Bangkok (Thailand), Heruwati, E.S., Abulon, V.C., Doncillo, V.M., Angeles, M.A.
Published 1975Texto bibliotecaFAO IT -
5An improvement of handling technique as an effort to increase the marketing of chilled tuna in Indonesia An improvement of handling technique as an effort to increase the marketing of chilled tuna in Indonesiaby Heruwati, E.S., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand), Nasran, S., Hanafiah, T.A.R. (Research Inst. for Fishery Technology, Jakarta (Indonesia)), Souness, R.A. (ed.)
Published 1990Texto bibliotecaFAO IT