Chemical characteristics of grape juices from different cultivar and rootstock combinations

by Nassur,Rita de Cássia Mirela Resende, Pereira,Giuliano Elias, Alves,Juliana Alvarenga, Lima,Luiz Carlos de Oliveira
Published 2014

Chemical characteristics of grape juices from different cultivar and rootstock combinations

by Nassur, Rita de Cássia Mirela Resende, Pereira, Giuliano Elias, Alves, Juliana Alvarenga, Lima, Luiz Carlos de Oliveira
Published 2014

Cassava starch edible coating incorporated with propolis on bioactive compounds in strawberries

by Thomas,Ariela Betsy, Nassur,Rita de Cássia Mirela Resende, Boas,Ana Carolina Vilas, Lima,Luiz Carlos de Oliveira
Published 2016

QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF JUICES PRODUCED WITH IRRADIATED GRAPES

by BOAS,ANA CAROLINA VILAS, NASSUR,RITA DE CÁSSIA MIRELA RESENDE, FREIRE,JULIANA MESQUITA, DECARLOS NETO,ANTÔNIO, LIMA,LUIZ CARLOS DE OLIVEIRA
Published 2017

Cinética de degradação de vitamina c em mangas 'palmer' minimamente processadas armazenadas em diferentes temperaturas

by Alves,Juliana Alvarenga, Nassur,Rita de Cássia Mirela Resende, Pires,Caroline Roberta Freitas, Alcântara,Emanuelle Mara de, Giannoni,Juliana Audi, Lima,Luiz Carlos de Oliveira
Published 2010

Addition of nitrogen and potassium via fertigation on the quality of 'Syrah' wines produced on the São Francisco valley, Brazil.

by VITORINO, W. R. da S., NASCIMENTO, A. M. S., SANTOS, S. F., JOYCE, F., RESENDE, N. R. de C. M., PEREIRA, G. E., MARQUES, A. T. B.
Published 2017-02-10