Author Search Results

1

Application of sodium alginate cover in frozen and cleaned common kilka and its quality evaluation by bacterial,chemical and sensory tests

by Seifzadeh, M., Motallebi, A.A., Mazloumi, M.T.
Published 2010

article biblioteca

UNESCO

2

Rate (ROI) and severity (SOI) of infection of white spot disease in cultured and captured Penaeid shrimps in the Persian Gulf using histopathology and polymerase chain reaction

by Gholamhoseini, B., Afsharnasab, M., Motallebi, A.A.
Published 2013

article biblioteca

UNESCO

3

Effect of coating time by sodium alginate edible film on quality and shelf life of frozen kilka (Clupidaes delicatula)

by Seifzadeh, M., Motallebi, A.A., Mazloumi, M.T.
Published 2012

article biblioteca

UNESCO

4

Rate (ROI) and severity (SOI) of infection of white spot disease in cultured and captured Penaeid shrimps in the Persian Gulf using histopathology and polymerase chain reaction

by Gholamhoseini, B., Afsharnasab, M., Motallebi, A. A.
Published 2013

Journal Contribution biblioteca

UNESCO

5

Application of sodium alginate cover in frozen and cleaned common kilka and its quality evaluation by bacterial,chemical and sensory tests

by Seifzadeh, M., Motallebi, A.A., Mazloumi, M.T.
Published 2010

Journal Contribution biblioteca

UNESCO

6

Bacteriological study of cultured silver carp (Hypophthalmichthys molitrix) in Gilan province, Iran

by Razavilar, V., Khani, M.R., Motallebi, A.A.
Published 2013

article biblioteca

UNESCO

7

Identification of boneless parts in silver carp (Hypophthalmicthys molitrix) fillets

by Motallebi, A.A., Jalili, S.H., Ghoroghi, A.
Published 2010

article biblioteca

UNESCO

8

Effects of edible film of sodium alginate on quality changes of dressed kilka in frozen storage

by Khanedan, A., Motallebi, A.A., Khanipour, A.A.
Published 2011

article biblioteca

UNESCO

9

Bacteriological study of cultured silver carp (Hypophthalmichthys molitrix) in Gilan province, Iran

by Razavilar, V., Khani, M. R., Motallebi, A. A.
Published 2013

Journal Contribution biblioteca

UNESCO

10

Effects of edible film of sodium alginate on quality changes of dressed kilka in frozen storage

by Khanedan, A., Motallebi, A.A., Khanipour, A.A.
Published 2011

Journal Contribution biblioteca

UNESCO

11

Identification of boneless parts in silver carp (Hypophthalmicthys molitrix) fillets

by Motallebi, A.A., Jalili, S.H., Ghoroghi, A.
Published 2010

Journal Contribution biblioteca

UNESCO

12

Effects of edible film of sodium alginate on quality changes of dressed kilka in frozen storage

by Khanedan, A., Motallebi, A.A., Khanipour, A.A.
Published 2011

Journal Contribution biblioteca

UNESCO

13

Effect of nicin z on some of spoilage chemical and bacterial properties in surimi of kilka (Clupeonella cultriventris caspia) stored in 4°C

by Dehbandi, A., Motallebi, A.A., Razavilar, V., Pourgholam, R.
Published 2014

article biblioteca

UNESCO

14

Effect of nicin z on some of spoilage chemical and bacterial properties in surimi of kilka (Clupeonella cultriventris caspia) stored in 4° c

by Dehbandi, A., Motallebi, A.A., Razavilar, V., Pourgholam, R.
Published 2014

Journal Contribution biblioteca

UNESCO

15

Optimization of morphology and geometry of encapsulated Hypophthalmichthys molitrix oil

by Alavi Talab, H., Ardjmand, M., Motallebi, A.A., Pourgholam, R.
Published 2010

article biblioteca

UNESCO

16

Changes of fatty acid profiles in fillets of Cobia (Rachycentron canadum) during frozen storage

by Taheri, S., Motallebi, A.A., Fazlara, A., Aghababyan, A., Aftabsavar, Y.
Published 2012

article biblioteca

UNESCO

17

The effect of different methods on fatty acid composition of Tilapia, Oreochromis niloticus, fillets

by Ghauomi Jooyani, A., Khoshkhoo, Zh., Motallebi, A.A., Moradi, Y.
Published 2011

article biblioteca

UNESCO

18

Changes of fatty acid profiles in fillets of Cobia (Rachycentron canadum) during frozen storage

by Taheri, S., Motallebi, A. A., Fazlara, A., Aghababyan, A., Aftabsavar, Y.
Published 2012

Journal Contribution biblioteca

UNESCO

19

The effect of different methods on fatty acid composition of Tilapia, Oreochromis niloticus, fillets

by Ghauomi Jooyani, A., Khoshkhoo, Zh., Motallebi, A.A., Moradi, Y.
Published 2011

Journal Contribution biblioteca

UNESCO

20

Microencapsulated Kilka fish oil stability using functional properties of Silver carp (Hypophthalmichthys molitrix) skin hydrolysate

by Jalili, S.H., Farhoosh, R., Koocheki, A., Motallebi, A.A.
Published 2018

Journal Contribution biblioteca

UNESCO

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