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Antioxidant effect of ascorbic acid on the quality of cobia (Rachycentron canadum) fillets during frozen storage

by Taheri, S., Motalebi, A.A., Fazlara, A.
Published 2012

article biblioteca

UNESCO

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2

Antioxidant effect of ascorbic acid on the quality of Cobia (Rachycentron canadum) fillets during frozen storage

by Taheri, S., Motalebi, A. A., Fazlara, A.
Published 2012

Journal Contribution biblioteca

UNESCO

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3

Predictive models for evaluation of mesophilic and psychrophilic bacterial loads in muscles of fresh ice-stored silver pomfret by impediometric technique

by Fazlara, A., Yavari, V., Abhari Segonbad, H., Rajabzadeh Ghatromi, E.
Published 2014

article biblioteca

UNESCO

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4

Changes of fatty acid profiles in fillets of Cobia (Rachycentron canadum) during frozen storage

by Taheri, S., Motallebi, A.A., Fazlara, A., Aghababyan, A., Aftabsavar, Y.
Published 2012

article biblioteca

UNESCO

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5

Changes of fatty acid profiles in fillets of Cobia (Rachycentron canadum) during frozen storage

by Taheri, S., Motallebi, A. A., Fazlara, A., Aghababyan, A., Aftabsavar, Y.
Published 2012

Journal Contribution biblioteca

UNESCO

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6

Predictive models for evaluation of mesophilic and psychrophilic bacterial loads in muscles of fresh ice-stored silver pomfret by impediometric technique

by Fazlara, A., Yavari, V., Abhari Segonbad, H., Rajabzadeh Ghatromi, E.
Published 2014

Journal Contribution biblioteca

UNESCO

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