Showing 1 - 20 results of 22 for search 'Martino,Hércia Stampini Duarte', query time: 0.05s Refine Results
  1. 1
    Estimativa da ingestão de ferro e vitamina C em adolescentes no ciclo menstrual
    Digital revista
    SCIELO


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  2. 2
    Avaliação antropométrica e análise dietética de pré-escolares em centros educacionais municipais no sul de Minas Gerais
    Digital revista
    SCIELO


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  3. 3
    Chemical composition and effects of micronized corn bran on iron bioavailability in rats
    Digital revista
    SCIELO


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  4. 4
    The effect of micronized corn fiber on body weight, glycemia, and lipid metabolism in rats fed cafeteria diet
    Digital revista
    SCIELO


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  5. 5
    Avaliação nutricional e prevalência de doenças crônicas não transmissíveis em idosos pertencentes a um programa assistencial
    Digital revista
    SCIELO


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  6. 6
    Guava Jam packaging determinant attributes in consumer buying decision
    Digital revista
    SCIELO


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  7. 7
    Qualidade protéica de multimisturas distribuídas em Alfenas, Minas Gerais, Brasil
    Digital revista
    SCIELO


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  8. 8
    WILD PINEAPPLE (ANANAS BRACTEATUS (LINDL.), VAR. ALBUS) HARVESTED IN FOREST PATCHES IN RURAL AREA OF VIÇOSA, MINAS GERIAS, BRAZIL: EXCELLENT SOURCE OF MINERALS AND GOOD SOURCE OF PROTEINS AND VITAMIN C
    Digital revista
    SCIELO


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  9. 9
    Iron bioavailability of different maize genotypes developed in a breeding program: in vitro and in vivo studies
    Digital revista
    SCIELO


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  10. 10
    Capacidade antioxidante e composição química de grãos integrais de gergelim creme e preto
    Digital revista
    SCIELO


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  11. 11
    Antioxidant capacity and chemical composition of whole grains of cream and black sesame
    Digital revista
    EMBRAPA


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  12. 12
    Study of the physical and physicochemical characteristics of fruits of the licuri palm (Syagrus coronata (Mart.) Becc.) found in the Atlantic Forest of Minas Gerais, Brazil
    Digital revista
    SCIELO


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  13. 13
    Fortificação de massas de pizza com farinha integral de soja do novo cultivar 'UFVTN 105AP'
    Digital revista
    SCIELO


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  14. 14
    Fortification of pizza dough's with whole soybean flour of new cultivar 'UFVTN 105AP'
    Digital revista
    SCIELO


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  15. 15
    Heat-treated hull flour does not affect iron bioavailability in rats
    Digital revista
    SCIELO


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  16. 16
    Sensory evaluation and nutritional value of cakes prepared with whole flaxseed flour
    Digital revista
    SCIELO


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  17. 17
    Evaluation of iron bioavailability in a mixture of cereals, seeds, and grains ("Human Ration")
    Digital revista
    SCIELO


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  18. 18
    Influência do processamento na qualidade proteica de novos cultivares de soja destinados à alimentação humana
    Digital revista
    SCIELO


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  19. 19
    Staple food crops from Brazilian Biofortification Program have high protein quality and hypoglycemic action in Wistar rats
    Digital revista
    SCIELO


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  20. 20
    Heat-treatment reduces anti-nutritional phytochemicals and maintains protein quality in genetically improved hulled soybean flour
    Digital revista
    SCIELO


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