Estrategias de uso de Saccharomyces cerevisiae en fermentaciones aeróbicas

by Martín Guindal, Andrea
Published 2024-02-09

Biotechnological approaches to lowering the ethanol yield during wine fermentation

by González García, Ramón, Martín-Guindal, Andrea, Tronchoni, Jordi, Morales, Pilar
Published 2021-10-22

Adaptative laboratory evolution to reduce acetic acid yield by Saccharomyces cerevisiae wine yeast strains under aerobic conditions

by Martín-Guindal, Andrea, Roodink, Jorik S., Morales, Pilar, González García, Ramón, Tronchoni, Jordi
Published 2020-09-30

Exploring the suitability of Saccharomyces cerevisiae strains for winemaking under aerobic conditions

by Tronchoni, Jordi, González García, Ramón, Martín-Guindal, Andrea, Calleja, Elena, Morales, Pilar
Published 2022-02

Exploring the suitability of Saccharomyces cerevisiae strains for winemaking under aerobic conditions

by Martín-Guindal, Andrea, Tronchoni, Jordi, González García, Ramón, Calleja, Elena, Morales, Pilar
Published 2022-05-08

Softer wine with an improved combination of aeration and yeast strains

by González García, Ramón, Martín-Guindal, Andrea, Tronchoni, Jordi, Juez, Cristina, López-Berges, Laura, Aguirrezábal, Rufino, Morales, Pilar
Published 2023-11-27

Directed evolution of Saccharomyces cerevisiae to reduce acetic acid production during aerobic fermentation of grape must

by Morales, Pilar, Augès, E., Juez, C., López-Berges, Laura, Tronchoni, Jordi, Martín-Guindal, Andrea, Rooding, J. S., González García, Ramón
Published 2019-06-24