Volatile compounds in cheeses made with Micrococcus sp. INIA 528 milk culture or high enzymatic activity curd

by Morales, Pilar, Calzada, Javier, Juez, Cristina, Núñez, Manuel
Published 2010-11

Softer wine with an improved combination of aeration and yeast strains

by González García, Ramón, Martín-Guindal, Andrea, Tronchoni, Jordi, Juez, Cristina, López-Berges, Laura, Aguirrezábal, Rufino, Morales, Pilar
Published 2023-11-27

Caracterización vitivinícola de variedades de vid minoritarias en La Rioja

by Martínez García, Juana, Chavarri, J. B., Rubio Bretón, María Pilar, Juez, Cristina, Baroja Hernández, Elisa, Laguna Ullán, Natalia, García-Escudero, E.
Published 2009-11

Low Phenotypic Penetrance and Technological Impact of Yeast [GAR+] Prion-Like Elements on Winemaking

by González García, Ramón, Tronchoni, Jordi, Mencher-Beltrán, Ana, Curiel, José Antonio, Rodrigues, Alda Joao, López-Berges, Laura, Juez, Cristina, Patil, Kiran R., Jouhten, Paula, Gallego, Noelia, Omarini, Alejandra, Fernández, Mariana, Morales, Pilar
Published 2019-01-09