Physiological features of Saccharomyces cerevisiae and alternative wine yeast species in relation to alcohol level reduction in wine

by Rodrigues, Alda Joao
Published 2019-02-26

Environmental factors influencing the efficacy of different yeast strains for alcohol level reduction in wine by respiration

by Rodrigues, Alda Joao, Raimbourg, Typhaine, González García, Ramón, Morales, Pilar
Published 2016-01

Yeast physiological diversity and interspecies interactions under industrially relevant conditions

by González García, Ramón, Morales, Pilar, Tronchoni, Jordi, Curiel, José Antonio, Rodrigues, Alda Joao
Published 2016-10

Hypoxia and iron requirements are the main drivers in transcriptional adaptation of Kluyveromyces lactis during wine aerobic fermentation

by Tronchoni, Jordi, Rodrigues, Alda Joao, Curiel, José Antonio, Morales, Pilar, González García, Ramón
Published 2017-04-04

El conocimiento del metabolismo de levaduras mejora las perspectivas para reducir el grado

by Morales, Pilar, Rodrigues, Alda Joao, Tronchoni, Jordi, Curiel, José Antonio, González García, Ramón
Published 2019

Vino con menos alcohol gracias a la fisiología de las levaduras

by González García, Ramón, Tronchoni, Jordi, Rodrigues, Alda Joao, Curiel, José Antonio, Morales, Pilar
Published 2019

Yeast interactions under winemaking conditions, attenuation of wine ethanol content

by Morales, Pilar, Tronchoni, Jordi, Rodrigues, Alda Joao, Curiel, José Antonio, González García, Ramón
Published 2017-06-18

Microbiological strategies for alcohol level reduction in wine

by González García, Ramón, Morales, Pilar, Tronchoni, Jordi, Rodrigues, Alda Joao, Curiel, José Antonio
Published 2017-07-17

Alcohol level reduction in wine with non-Saccharomyces species

by Morales, Pilar, Tronchoni, Jordi, Curiel, José Antonio, Rodrigues, Alda Joao, González García, Ramón
Published 2017-12-04

A perspective on molecular wine biotechnology

by González García, Ramón, Tronchoni, Jordi, Rodrigues, Alda Joao, Mencher-Beltrán, Ana, Morales, Pilar
Published 2017-12-04

Retos científicos y aplicaciones de levaduras alternativas en un contexto de cambio climático

by González García, Ramón, Morales, Pilar, Tronchoni, Jordi, Mencher-Beltrán, Ana, Rodrigues, Alda Joao
Published 2018-06-26

Análisis del transcriptoma de Kluyveromyces lactis en condiciones de respiración enológicas para obtener vinos de menor grado alcohólico

by Tronchoni, Jordi, Rodrigues, Alda Joao, Curiel, José Antonio, Morales, Pilar, González García, Ramón
Published 2015-07

Gene deletions helping reduce acetic acid production by Saccharomyces cerevisiae during aerated fermentation

by Salvadó, Zoel, Rodrigues, Alda Joao, Tronchoni, Jordi, González García, Ramón, Curiel, José Antonio, Morales, Pilar
Published 2017-06-26

Genes que afectan a la producción de ácido acético por parte de Saccharomyces cerevisiae durante la fermentación en presencia de oxígeno

by Salvadó, Zoel, Rodrigues, Alda Joao, Tronchoni, Jordi, González García, Ramón, Curiel, José Antonio, Morales, Pilar
Published 2015-07

A systems and synthetic biology approach for improving wine yeast properties

by Rodrigues, Alda Joao, Andrejev, S., Morales, Pilar, Quirós Asensio, Manuel, Patil, Kiran R., González García, Ramón
Published 2015-06

Diversity in the response of aerobic metabolism to environmental factors among different wine yeast species

by Morales, Pilar, Rodrigues, Alda Joao, Raimbourg, Typhaine, Tronchoni, Jordi, Curiel, José Antonio, González García, Ramón
Published 2015

Identification of target genes to reduce acetate yield by Saccharomyces cerevisiae under aerobic conditions

by Rodrigues, Alda Joao, Andrejev, Andrejev, S., Jouhten, Paula, Patil, Kiran R., Tronchoni, Jordi, Morales, Pilar, González García, Ramón
Published 2019-06-10

Model-guided construction of recombinant S. cerevisiae strains showing lower acetate yield under aerobic conditions

by Rodrigues, Alda Joao, Andrejev, Andrejev, S., Jouhten, Paula, Patil, Kiran R., Tronchoni, Jordi, Morales, Pilar, González García, Ramón
Published 2019-06-24

Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae

by Curiel, José Antonio, Salvadó, Zoel, Tronchoni, Jordi, Morales, Pilar, Rodrigues, Alda Joao, Quirós Asensio, Manuel, González García, Ramón
Published 2016-09-15

Impacto de priones tipo [GAR+] sobre levaduras enológicas

by Mencher-Beltrán, Ana, Curiel, José Antonio, Morales, Pilar, Tronchoni, Jordi, Rodrigues, Alda Joao, Patil, Kiran R., Jouhten, Paula, González García, Ramón
Published 2018-09-17