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Volatile compounds in cheeses made with Micrococcus sp. INIA 528 milk culture or high enzymatic activity curd

by Morales, P., Calzada, J., Juez, C., Nuñez, M.
Published 2010

journal article biblioteca

INIA ES

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Volatile compounds in cheeses made with Micrococcus sp. INIA 528 milk culture or high enzymatic activity curd

by Morales, P., Calzada Gómez, Javier, Juez, C., Núñez Gutiérrez, Manuel
Published 2010

artículo biblioteca

INIA ES

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Directed evolution of Saccharomyces cerevisiae to reduce acetic acid production during aerobic fermentation of grape must

by Morales, Pilar, Augès, E., Juez, C., López-Berges, Laura, Tronchoni, Jordi, Martín-Guindal, Andrea, Rooding, J. S., González García, Ramón
Published 2019-06-24

póster de congreso biblioteca

ICVV ES

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