Showing 1 - 20 results of 60 for search 'Linnemann, Anita', query time: 0.11s Refine Results
  1. 1
    Identification of the volatile profiles of 22 traditional and newly bred maize varieties and their porridges by PTR-QiTOF-MS and HS-SPME GC–MS
    Article/Letter to editor biblioteca
    WUR NL


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  2. 2
    Carotenoid stability and aroma retention during the post-harvest storage of biofortified maize
    Article/Letter to editor biblioteca
    WUR NL


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  3. 3
    Seed industry development in a North-South perspective
    Texto biblioteca
    CIAT


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  4. 4
    Nexus of local context and technology in child complementary feeding
    Article/Letter to editor biblioteca
    WUR NL


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  5. 5
    Turmeric-Fortified Cow and Soya Milk : Golden Milk as a Street Food to Support Consumer Health
    Article/Letter to editor biblioteca
    WUR NL


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  6. 6
    Food safety knowledge, self-reported hygiene practices, and street food vendors’ perceptions of current hygiene facilities and services - An Ecuadorean case
    Article/Letter to editor biblioteca
    WUR NL


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  7. 7
    Monkey orange fruit juice improves the nutritional quality of a maize-based diet
    Article/Letter to editor biblioteca
    WUR NL


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  8. 8
    Linking Fermented Foods to Microbial Composition and Valorisation: Blueprint for Kenya
    Article/Letter to editor biblioteca
    WUR NL


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  9. 9
    A Net-Map analysis to understand the roles and influence of stakeholders in street food safety - A study in Ecuador
    Article/Letter to editor biblioteca
    WUR NL


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  10. 10
    Bambara groundnut (Vigna subterranea (L.) Verdc.) flour: A functional ingredient to favour the use of an unexploited sustainable protein source
    Article/Letter to editor biblioteca
    WUR NL


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  11. 11
    Prevailing food safety culture in companies operating in a transition economy - Does product riskiness matter?
    Article/Letter to editor biblioteca
    WUR NL


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  12. 12
    Hard-to-cook phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing : Options to improve its role in providing food security
    Article/Letter to editor biblioteca
    WUR NL


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  13. 13
    Degree of maturity and dry-heat processing affect visual quality and volatile profile of roasted immature rice grains
    Article/Letter to editor biblioteca
    WUR NL


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  14. 14
    Data underlying analysis of the microbial community composition in the manuscript " The impact of processing technology on microbial community composition and functional properties of Beninese maize ogi"
    Dataset biblioteca
    WUR NL


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  15. 15
    Pathways to improved food and nutrition security of the poor: the promise of African indigenous foods and technologies
    External research report biblioteca
    WUR NL


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  16. 16
    Co-fermentation improves the functional properties and nutritional quality of infant complementary food products
    Article/Letter to editor biblioteca
    WUR NL


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  17. 17
    Designing sustainable weaning foods for developing countries : not only a matter of nutrients
    Article/Letter to editor biblioteca
    WUR NL


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  18. 18
    Enriching street-vended zobo (Hibiscus sabdariffa) drink with turmeric (Curcuma longa) to increase its health-supporting properties
    Article/Letter to editor biblioteca
    WUR NL


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  19. 19
    Substitution of maize with sorghum and millets in traditional processing of Mahewu, a non-alcoholic fermented cereal beverage
    biblioteca
    CGIAR


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  20. 20
    Bread Products from Blends of African Climate Resilient Crops : Baking Quality, Sensory Profile and Consumers’ Perception
    Article/Letter to editor biblioteca
    WUR NL


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