Showing 1 - 20 results of 48 for search 'Schoustra, Sijmen', query time: 0.04s Refine Results
  1. 1
    Influence of metabolic guilds on a temporal scale in an experimental fermented food derived microbial community
    Article/Letter to editor biblioteca
    WUR NL


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  2. 2
    Linking Fermented Foods to Microbial Composition and Valorisation: Blueprint for Kenya
    Article/Letter to editor biblioteca
    WUR NL


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  3. 3
    Bacterial community present in the Zambian fermented milk product, Mabisi Raw sequence reads
    Dataset biblioteca
    WUR NL


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  4. 4
    Robust sampling and preservation of DNA for microbial community profiling in field experiments
    Article/Letter to editor biblioteca
    WUR NL


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  5. 5
    Experimental evolution of interference competition
    Dataset biblioteca
    WUR NL


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  6. 6
    Diminishing-returns epistasis among random beneficial mutations in a multicellular fungus
    Article/Letter to editor biblioteca
    WUR NL


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  7. 7
    Data underlying analysis of the microbial community composition in the manuscript " The impact of processing technology on microbial community composition and functional properties of Beninese maize ogi"
    Dataset biblioteca
    WUR NL


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  8. 8
    Genomics of compensatory adaptation in experimental populations of Aspergillus nidulans
    Article/Letter to editor biblioteca
    WUR NL


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  9. 9
    Data for: Gorter et al.,2021. Experimental evolution of interference competition. Frontiers in microbiology.
    Dataset biblioteca
    WUR NL


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  10. 10
    Experimental Evolution of Interference Competition
    Article/Letter to editor biblioteca
    WUR NL


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  11. 11
    Pathways to improved food and nutrition security of the poor: the promise of African indigenous foods and technologies
    External research report biblioteca
    WUR NL


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  12. 12
    Substitution of maize with sorghum and millets in traditional processing of Mahewu, a non-alcoholic fermented cereal beverage
    biblioteca
    CGIAR


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  13. 13
    Impact of river water and sediment properties on the chemical composition of water hyacinth and hippo grass
    Article/Letter to editor biblioteca
    WUR NL


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  14. 14
    Contribution of traditional fermented foods to food systems transformation : value addition and inclusive entrepreneurship
    Article/Letter to editor biblioteca
    WUR NL


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  15. 15
    Eco-evolutionary dynamics in microbial communities from spontaneous fermented foods
    Article/Letter to editor biblioteca
    WUR NL


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  16. 16
    Selective Flamingo Medium for the Isolation of Aspergillus fumigatus
    Article/Letter to editor biblioteca
    WUR NL


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  17. 17
    Het effect van het natmaken van tulpenafval op de groei en verspreiding van Aspergillus fumigatus en de toepasbaarheid in de praktijk
    External research report biblioteca
    WUR NL


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  18. 18
    Microbial population dynamics during traditional production of Mabisi, a spontaneous fermented milk product from Zambia : a field trial
    Article/Letter to editor biblioteca
    WUR NL


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  19. 19
    Species dynamics in natural bacterial communities over multiple rounds of propagation
    Article/Letter to editor biblioteca
    WUR NL


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  20. 20
    The impact of processing technology on microbial community composition and functional properties of Beninese maize ogi
    Article/Letter to editor biblioteca
    WUR NL


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