Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel

by Brusa, Victoria, Dolev, Sergio, Signorini Porchiett, Marcelo Lisandro, Leotta, Gerardo Anibal
Published 2023-08

Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs

by Brusa, Victoria, Restovich, Viviana, Signorini, Marcelo, Pugin, Daniela, Galli, Lucía, Ruíz Díaz, Vanesa, Arias, Romina, Leotta, Gerardo Anibal
Published 2019-09

Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool

by Brusa, Victoria, Costa, Magdalena, Oteiza, Juan Martín, Galli, Lucía, Barril, Patricia Angélica, Leotta, Gerardo Anibal, Signorini Porchiett, Marcelo Lisandro
Published 2023-06

Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina

by Brusa, Victoria, Costa, Magdalena, Padola, Nora Lía, Etcheverría, Analía Inés, Sampedro, Fernando, Fernandez, Pablo S., Leotta, Gerardo Anibal, Signorini Porchiett, Marcelo Lisandro
Published 2020-11

Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption

by Costa, Magdalena, Brusa, Victoria, Padola, Nora Lía, Etcheverría, Analía Inés, Sampedro, Fernando, Fernandez, Pablo S., Leotta, Gerardo Anibal, Signorini Porchiett, Marcelo Lisandro
Published 2021

Assessment of hygienic-sanitary status and implementation of an integral risk management program in butcher shops from Tafí Viejo city, Tucumán, Argentina

by Moreno Mochi, Maria Paula, Vargas, Juan Martin, Costa, Magdalena, Solorzano, María Victoria, Vega, Silvia, Condori, Susana, Leotta, Gerardo Anibal, Jure, María Angela
Published 2024

Comprehensive evaluation and implementation of improvement actions in butcher shops

by Leotta, Gerardo Anibal, Brusa, Victoria, Galli, Lucía, Adriani, Cristian, Linares, Luciano Hector, Etcheverría, Analía Inés, Sanz, Marcelo Eduardo, Sucari, Adriana, Peral Garcia, Pilar, Signorini, Marcelo
Published 2016-09-12

Quantitative risk assessment of listeriosis associated with fermented sausage and dry-cured pork shoulder consumption in Argentina

by Brusa, Victoria, Prieto, Monica, Campos, Carmen A., Epszteyn, Sergio, Cuesta, Alicia, Renaud, Viviana, Schembri, Gustavo, Vanzini, Mónica, Michanie, S., Leotta, Gerardo Anibal, Signorini Porchiett, Marcelo Lisandro
Published 2020-10-20T13:29:24Z

Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance

by Cap, Mariana, Lires, Carla M.L., Cingolani, Celeste, Mozgovoj, Marina Valeria, Soteras, Trinidad, Gentiluomo, Jimena, Príncipe, F., Sucari, Adriana, Horak, Celina I., Signorini Porchiett, Marcelo Lisandro, Vaudagna, Sergio Ramon, Leotta, Gerardo Anibal
Published 2020-11-18

Escherichia coli con resistencia a múltiples antimicrobianos en granjas de producción porcina de la República Argentina

by Moredo, Fabiana, Colello, R., Sanz, Marcelo E.::http://voc.sedici.unlp.edu., Cappuccio, Javier, Carriquiriborde, Martín, Etcheverría, A., Perfumo, Carlos Juan, Padola, Nora Lía::http://voc.sedici.unlp.edu.ar, Leotta, Gerardo Aníbal
Published 2013

Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables

by Costa, Magdalena, Sucari, Adriana, Epszteyn, Sergio, Oteiza, Juan Martín, Gentiluomo, Jimena, Melamed, Celia, Figueroa, Yamila, Mingorance, Santiago Emmanuel, Grisaro, Agustina, Spioussas, Silvia, Buffoni Almeida, Mariana, Caruso, Mailen, Pontoni, Andrés, Signorini, Marcelo, Leotta, Gerardo Anibal
Published 2019-12

Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure

by Costa, Magdalena, Pracca, Gabriela, Sucari, Adriana, Galli, Lucía, Ibargoyen, José, Gentiluomo, Jimena, Brusa, Victoria, Martinez Zugazua, Matías, Figueroa, Yamila, Londero, Alejandra, Rogé, Ariel Diego, Silva, Hernán, Ploeg, Claudia A. Van Der, Signorini, Marcelo, Oteiza, Juan Martín, Leotta, Gerardo Anibal
Published 2020-03

Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina

by Brusa, Victoria, Restovich, Viviana, Galli, Lucía, Teitelbaum, David, Signorini, Marcelo, Brasesco, Hebe, Londero, Alejandra, García, Diego, Padola, Nora Lía, Superno, Valeria, Sanz, Marcelo, Petroli, Sandra, Costa, Magdalena, Bruzzone, Mariana, Sucari, Adriana, Ferreghini, Marcela, Linares, Luciano, Suberbie, Germán, Rodriguez, Hector Ricardo, Leotta, Gerardo Anibal
Published 2017-08-22

Evaluación de un producto bactericida aplicado por micronebulización

by Linares, Luciano H.::http://voc.sedici.unlp.edu., Guirin, Gustavo, Stambullian, Julián, Brusa, Victoria::http://voc.sedici.unlp.edu.ar, Torre, Julián de la::http://voc.sedici.unlp.ed, Ortega, Emanuel::http://voc.sedici.unlp.edu.ar/, Copes, Julio::http://voc.sedici.unlp.edu.ar/no, Leotta, Gerardo Aníbal
Published 2015

Capítulo 1 Introducción

by Teitelbaum, David, Cap, Mariana
Published 2024-01

Estrategias de intervención para mitigar el impacto de Escherichia coli productor de toxina Shiga en la cadena cárnica bovina.

by Cap, Mariana
Published 2021