Lípidos y ácidos en músculo de merluza negra (Dissostichus eleginoides)

by Principe, F., Perez, M., Croci, C.

Validación de irradiación para reducir la presencia de Escherichia coli productor de toxina Shiga en carne picada fresca.

by Cap, Mariana, Lires, C., Cingolani, C., Soteras, Trinidad, Gentiluomo, J., Principe, F., Vaudagna, Sergio Ramon
Published 2019-09

Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance

by Cap, Mariana, Lires, Carla M.L., Cingolani, Celeste, Mozgovoj, Marina Valeria, Soteras, Trinidad, Gentiluomo, Jimena, Príncipe, F., Sucari, Adriana, Horak, Celina I., Signorini Porchiett, Marcelo Lisandro, Vaudagna, Sergio Ramon, Leotta, Gerardo Anibal
Published 2020-11-18

An arabinoxylan from sugar cane bagasse: aims for co-product recovery.

by SCHIAVINI, D. N., SIMAS-TOSIN, F. F., GORIN, P. A. J., IACOMINI, M., MELLINGER, C. G.
Published 2012-03-01