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Use of recA gene sequence analysis for the identification of Staphylococcus equorum strains predominant on dry-cured hams

by Landeta, Gerardo, Reverón, Inés, Carrascosa, Alfonso V., Rivas, Blanca de las, Muñoz, Rosario
Published 2011-09

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Use of recA gene sequence analysis for the identification of Staphylococcus equorum strains predominant on dry-cured hams

by Landeta, Gerardo, Reverón, Inés, Carrascosa, Alfonso V., Rivas, Blanca de las, Muñoz, Rosario
Published 2011-09

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Characterization of coagulase-negative staphylococci isolated from Spanish dry cured meat products

by Landeta, Gerardo, Curiel, José Antonio, Carrascosa, Alfonso V., Muñoz, Rosario, Rivas, Blanca de las
Published 2013-03

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Technological and safety properties of lactic acid bacteria isolated from Spanish dry-cured sausages

by Landeta, Gerardo, Curiel, José Antonio, Carrascosa, Alfonso V., Muñoz, Rosario, Rivas, Blanca de las
Published 2013-10

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5

Characterization of coagulase-negative staphylococci isolated from Spanish dry cured meat products

by Landeta, Gerardo, Curiel, José Antonio, Carrascosa, Alfonso V., Muñoz, Rosario, Rivas, Blanca de las
Published 2013-03

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Technological and safety properties of lactic acid bacteria isolated from Spanish dry-cured sausages

by Landeta, Gerardo, Curiel, José Antonio, Carrascosa, Alfonso V., Muñoz, Rosario, Rivas, Blanca de las
Published 2013-10

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7

Biogenic amine production by bacteria isolated from ice-preserved sardine and mackerel

by Fadhlaoui-Zid, Karima, Curiel, José Antonio, Landeta, Gerardo, Fattouch, Sami, Reverón, Inés, Rivas, Blanca de las, Sadok, Saloua, Muñoz, Rosario
Published 2012-05

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8

Phenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish products

by Muñoz-Atienza, E., Landeta, Gerardo, Rivas, Blanca de las, Gómez-Sala, Beatriz, Muñoz, Rosario, Hernández, Pablo E., Cintas, Luis M., Herranz, Carmen
Published 2011-03-30

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