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Biogenic amine production by bacteria isolated from ice-preserved sardine and mackerel

by Fadhlaoui-Zid, Karima, Curiel, José Antonio, Landeta, Gerardo, Fattouch, Sami, Reverón, Inés, Rivas, Blanca de las, Sadok, Saloua, Muñoz, Rosario
Published 2012-05

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