Showing 1 - 5 results of 5 for search 'LAGO-VANZELA', query time: 0.02s Refine Results
  1. 1
    Physical-chemical, caloric and sensory characterization of light jambolan (Syzygium cumini Lamarck) jelly
    Digital revista
    SCIELO


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  2. 2
    Chemical and sensory characteristics of pulp and peel 'cajá-manga' (Spondias cytherea Sonn.) jelly
    Digital revista
    SCIELO


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  3. 3
    Effect of pectinolitic enzymes on the physical properties of caja-manga (Spondias cytherea Sonn.) pulp
    Digital revista
    SCIELO


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  4. 4
    Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar.
    Other Authors: “... o José do Rio Preto, S ã o Paulo, Brazil; Ellen Silva Lago-Vanzela, S ã o Paulo State University...”
    Artigo de periódico biblioteca
    EMBRAPA


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  5. 5
    BRS Violeta (BRS Rúbea × IAC 1398-21) grape juice powder produced byfoam mat drying. Part I: Effect of drying temperature on phenoliccompounds and antioxidant activity.
    Other Authors: “... Investigación Científica Aplicada, Avda. Camilo José Cela S/N, 13071 Ciudad Real, Spain; Ellen Silva Lago...”
    Artigo de periódico biblioteca
    EMBRAPA


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