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Volatile compounds from organic and conventional passion fruit (Passiflora edulis F. Flavicarpa) pulp.

by MACORIS, M. S., JANZANTTI, N. S., GARRUTI, D. dos S., MONTEIRO, M.
Published 2011-11-04T11:11:11Z

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Whey protein concentraded/maltodextrin blend as carrier agent to grape juice spray drying.

by MOSER, P., JANZANTTI, N. S., SOUZA, R. T. de, TELIS, V. R. N.
Published 2014-02-07

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Carotenoid composition of Umbu-Cajá fruits from Bahia.

by PEREZ, C. L., FELIPPE, A. C., KIMURA, M., JANZANTTI, N. S., OLIVEIRA, L. A. de, VIANA, E. de S.
Published 2012-11-09

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Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration.

by SAMPAIO, K. L., GARRUTI, D. dos S., FRANCO, M. R. B., JANZANTTI, N. S., SILVA, M. A. A. P. da
Published 2011-09-19T11:11:11Z

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Compostos voláteis do sabor de pseudofrutos de cajueiro-anão precoce (Anacardium occidentale L.) CCP 76.

by GARRUTI, D. dos S., FRANCO, M. R. B., SILVA, M. A. A. P. da, JANZANTTI, N. S., ALVES, G. L.
Published 2001

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6

Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar.

by OLIVATI, C., NISHIYAMA, Y. P. de O., SOUZA, R. T. de, JANZANTTI, N. S., MAURO, M. A., GOMES, E., HERMOSÍN-GUTIÉRREZ, I., SILVA, R. da, LAGO-VANZELA
Published 2019-01-08

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