Spray drying of grape juice from hybrid cv. Brs Violeta: microencapsulation of anthocyanins using Protein/maltodextrin blends as drying aids.

by MOSER, P., SOUZA, R. T. de, TELIS, V. R. N.
Published 2017-02-08

Whey protein concentraded/maltodextrin blend as carrier agent to grape juice spray drying.

by MOSER, P., JANZANTTI, N. S., SOUZA, R. T. de, TELIS, V. R. N.
Published 2014-02-07

Friction losses in valves and fittings for power-law fluids

by Polizelli,M.A., Menegalli,F.C., Telis,V.R.N., Telis-Romero,J.
Published 2003

ELEVATION ON BOINLING POINT OF COFFE EXTRACT

by Telis-Romero,J., Cabral,R.A.F., Kronka,G.Z., Telis,V.R.N.
Published 2002

Forced convection to laminar flow of liquid egg yolk in circular and annular ducts

by Bernardi,M., Silveira Jr.,V., Telis,V. R. N., Gabas,A. L., Telis-Romero,J.
Published 2009

Non-newtonian flow and pressure drop of pineapple juice in a plate heat exchanger

by Cabral,R. A. F., Gut,J. A. W., Telis,V. R. N., Telis-Romero,J.
Published 2010