BRS Violeta (BRS Rúbea × IAC 1398-21) grape juice powder produced byfoam mat drying. Part I: Effect of drying temperature on phenoliccompounds and antioxidant activity.

by TAVARES, I. M. de C., CASTILHOS, M. B. M. de, MAURO, M. A., RAMOS, A. M., SOUZA, R. T. de, GÓMEZ-ALONSO, S., GOMES, E., DA-SILVA, R., HERMOSÍN-GUTIÉRREZ, I., LAGO-VANZELA, E. S.
Published 2020-01-06