International Cooperative Testing on the Amylose Content of Milled Rice

by Juliano, B. O., Perez, C. M., Blakeney, A. B., Castillo, T., Kongseree, N., Laignelet, B., Lapis, E. T., Murty, V. V. S., Paule, C. M., Webb, B. D.
Published 2024-12-19T12:56:22Z

International Cooperative Testing of the Alkali Digestibility Values for Milled Rice

by Juliano, B. O., Blakeney, A. B., Butta, I., Castillo, D., Choudhury, N. H., Iwasaki, T., Shibuya, N., Kongseree, N., Lapis, E. T., Murty, V. V. S., Paule, C. M., Perez, C. M., Webb, B. D.
Published 2024-12-19T12:56:22Z

Cooperative Test on Amylography of Milled-Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature

by Juliano, B. O., Perez, C. M., Alyoshin, E. P., Romanov, V. B., Bean, M. M., Nishita, K. D., Blakeney, A. B., Welsh, L. A., Delgado, L. L., El Bayâ, A. W., Fossati, G., Kongseree, N., Mendes, F. P., Brilhante, S., Suzuki, H., Tada, M., Webb, B. D.
Published 2024-12-19T12:56:23Z