International Cooperative Test on Texture of Cooked Rice

by Juliano, Bienvenido O., Perez, Consuelo M., Alyo‐Shin, E.P., Romanov, V.B., Blakeney, Anthony B., Welsh, Lynsey A., Choudhury, Nurul H., Lilia Delgado, L., Iwasaki, Tetsuya, Shibuya, Naoto, Mossman, Albert P., Siwi, Bernard, Damardjati, Djoko S., Suzuki, Hiroshi, Kimura, Hideshi
Published 2024-12-19T12:56:21Z

Cooperative Test on Amylography of Milled-Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature

by Juliano, B. O., Perez, C. M., Alyoshin, E. P., Romanov, V. B., Bean, M. M., Nishita, K. D., Blakeney, A. B., Welsh, L. A., Delgado, L. L., El Bayâ, A. W., Fossati, G., Kongseree, N., Mendes, F. P., Brilhante, S., Suzuki, H., Tada, M., Webb, B. D.
Published 2024-12-19T12:56:23Z