Isolated milk fat ingredients – Milk fat globule membrane, phospholipids and sphingomyelin

by Marciniak, Alice, Ortega-Anaya, Joana, Fontecha, F. Javier, Jiménez-Flores, Rafael
Published 2022

Sources, production, and clinical treatments of milk fat globule membrane for infant nutrition and well-being

by Fontecha, F. Javier, Brink, Lauren, Wu, Steven, Pouliot, Yves, Visioli, Francesco, Jiménez-Flores, Rafael
Published 2020-05-30

Food matrix impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells

by Kosmerl, Erica, Martínez-Sánchez, Victoria, Calvo, Maria V., Jiménez-Flores, Rafael, Fontecha, F. Javier, Pérez Gálvez, Antonio
Published 2023

Effect of gestational age (preterm or full term) on lipid composition of the milk fat globule and its membrane in human colostrum

by Pérez Gálvez, Antonio, Calvo, Maria V., Megino, Javier, Aguayo-Maldonado, Josefa, Jiménez-Flores, Rafael, Fontecha, F. Javier
Published 2020

Food matrix composition impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells

by Kosmerl, Erica, Martínez-Sánchez, Victoria, Calvo, Maria V., Jiménez-Flores, Rafael, Pérez Gálvez, Antonio, Fontecha, F. Javier
Published 2023

Cardiometabolic Risk Factors Associated with Renal Function in Apparently Healthy Young Students: A Cross-Sectional Study

by Pérez-Navarro,Lucia M., Valdez-Ortiz,Rafael, Alegría-Díaz,Araceli, Murguía-Romero,Miguel, Jiménez-Flores,Rafael, Villalobos-Molina,Rafael, Mummidi,Srinivas, Duggirala,Ravindranath, López-Alvarenga,Juan C.
Published 2020