Uchuva mínimamente procesada impregnada al vacío con calcio y vitaminas b9, d y e

by Peña, Fabiola, Cortez Rodriguez, Misael, Gil Gonzalez, Jesus Humberto
Published 2015

Semi-spherical shape of cape gooseberry (physalis peruviana l.) impregnated with a fortificated emulsion

by Cortés Rodriguez, Misael, Herrera Herrera, Edgar Antonio, Gil González, Jesús Humberto
Published 2016

Avocado powder stability added with active components during storage

by Ruiz Ruiz, Marilza Piedad, Cortez Rodriguez, Misael, Gil Gonzalez, Jesus Humberto
Published 2017

Biotransformation of ferulic acid by the phytopathogenic fungi Colletotrichum acutatum and Lasiodiplodia theobromae

by Numpaque, Manuel Alejandro, Gil González, Jesús Humberto, Durango Restrepo, Diego Luis
Published 2016

Phisicochemical and Functional Stability of Cape Gooseberry (Physalis peruviana L.) Vacuum Impregnated with Calcium and Vitamin B9, D and E, During Refrigerated Storage

by Peña Correa, Ruth Fabiola, Cortés Rodríguez, Misael, Gil González, Jesús Humberto
Published 2013

Impregnation Solution Influence on the Pulp Color of Plantains (Musa paradisiaca)

by Cortés Rodríguez, Misael, Dávila Moreno, René Mauricio, Gil González, Jesús Humberto
Published 2013

Physicochemical characteristics and functional properties of vitabosa (mucuna deeringiana) and soybean (glycine max)

by Chaparro Acuña,Sandra Patricia, Gil González,Jesús Humberto, Aristizábal Torres,Iván Darío
Published 2012

Reducción de factores antinutricionales de la semilla de vitabosa (Mucuna deeringiana) mediante procesos físico - químicos.

by Chaparro Acuña, Sandra Patricia, Aristizabal Torres, Iván Darío, Gil González, Jesús Humberto
Published 2009

Caracterización Fisicoquímica y Actividad Antimicrobiana del Propóleos en el Municipio de La Unión (Antioquia, Colombia).

by Palomino García, Lady Rossana, Martínez Galán, Julián Paúl, García Pajón, Carlos Mario, Gil González, Jesús Humberto, Durango Restrepo, Diego Luis
Published 2010