Evaluación de la estrategia pedagógica "aprendizaje basado en proyectos": percepción de los estudiantes

by Rodríguez-Sandoval,Eduardo, Cortés-Rodriguez,Misael
Published 2010

APLICACIÓN DE LA INGENIERÍA DE MATRICES EN LA FORTIFICACIÓN DE MANGO (VAR. TOMMY ATKINS) CON CALCIO

by CORTÉS RODRÍGUEZ,MISAEL, GUARDIOLA,LUÍS FERNANDO, PACHECO,ROGER
Published 2007

EVALUACIÓN DE LAS CARACTERÍSTICAS FÍSICAS DE MANGO DESHIDRATADO APLICANDO SECADO POR AIRE CALIENTE Y DESHIDRATACIÓN OSMÓTICA / Evaluation of Physical Characteristics of Dried Mango...

by Zuluaga, Juan Diego, Cortes-Rodríguez, Misael, Rodríguez-Sandoval, Eduardo
Published 2012

Canangucha (Mauritia flexuosa L. f): A potential fruit in the colombian amazon

by Hermosa Otero, Andrea, Cortés-Rodríguez, Misael, Velásquez-Restrepo, Jaime
Published 2023

Evaluation and modeling of the properties and antioxidant characteristics of a new potato variety (Primavera) during storage at 4 °C

by Gallón, Manuela, Cortés Rodríguez, Misael, Cotes Torres, Jose Miguel
Published 2019

Evaluación del Secado de Perejil Aplicando Técnicas de Deshidratación Osmótica Como Pretratamiento.

by García Mahecha, Maribel, Cortes Rodríguez, Misael, Rodríguez Sandoval, Eduardo
Published 2010

Optimization of a cape gooseberry colloidal system for the micro-encapsulation process

by Eraso-Grisales, Soany, Cortés-Rodríguez, Misael, Hurtado-Benavides, Andrés
Published 2024

Optimization of guacamole formulation made with avocado powder and fresh avocado

by Cortés-Rodríguez,,Misael, Orrego-Vargas,Francy Stephanie, Rodríguez-Sandoval,Eduardo
Published 2019

DESARROLLO DE APIO MINIMAMENTE PROCESADO FORTIFICADO CON VITAMINA E, UTILIZANDO LA INGENIERIA DE MATRICES

by MARTELO CASTAÑO,YISELL JOHAN, CORTES RODRIGUEZ,MISAEL, SUAREZ MAHECHA,HÉCTOR
Published 2011

Influence of Maltodextrin and Spray Drying Process Conditions on Sugarcane Juice Powder Quality

by Largo Ávila, Esteban, Cortés Rodríguez, Misael, Ciro Velásquez, Héctor José
Published 2015

Identification of some kefir microorganisms and optimization of their production in sugarcane juice

by Salazar Alzate, Blanca Cecilia, Cortés Rodríguez, Misael, Montoya Campuzano, Olga
Published 2016

Stability of a colloidal suspension of yacon (Smallanthus sonchifolius) intended for spray drying

by Arango Torres, Maria Isabel, Cortés Rodriguez, Misael, Largo Ávila, Esteban
Published 2019

EVALUACIÓN SENSORIAL DE FRESA (Fragaria x ananassa Duch.) Y UCHUVA (Physalis peruviana L.) FORTIFICADAS CON VITAMINA E

by Restrepo Duque, Ana María, Cortés Rodríguez, Misael, Suárez Mahecha, Héctor
Published 2008

Revisión: Productos Vegetales como Fuente de Fibra Dietaria en la Industria de Alimentos.

by Cañas Ángel, Zoraida, Restrepo Molina, Diego Alonso, Cortés Rodríguez, Misael
Published 2011

Optimization of the process of freeze-drying and comparison with convective drying of Russian tarragon (Artemisia dracunculus L.).

by Ramírez Monsalve, Juliana María, Cortes Rodríguez, Misael, Hincapié Llanos, Carlos Augusto
Published 2021

Stability of a colloidal system based on avocado (Persea americana Mill. cv. Hass) and others: Effect of process and composition

by Estrada Mesa, Eliana María, Cortés Rodríguez, Misael, Correa Londono, Guillermo Antonio
Published 2017

The influence of drying on the physiological quality of cape gooseberry (Physalis peruviana L.) fruits added with active components

by Cabrera Ordoñez, Yudy Ana, Estrada Mesa, Eliana Maria, Cortés Rodríguez, Misael
Published 2017

Degradation kinetics during storage of vitamins and antioxidants in coconut powder

by Lucas-Aguirre,Juan Carlos, Giraldo-Giraldo,German Antonio, Cortes-Rodriguez,Misael
Published 2020

Semi-spherical shape of cape gooseberry (physalis peruviana l.) impregnated with a fortificated emulsion

by Cortés Rodriguez, Misael, Herrera Herrera, Edgar Antonio, Gil González, Jesús Humberto
Published 2016

Stability during storage of coconut powder fortified with active components

by Lucas Aguirre, Juan Carlos, Giraldo Giraldo, German Antonio, Cortés Rodríguez, Misael
Published 2019