Aplicación de almidones modificados de yuca obtenidos a partir de almidones nativos procedentes del departamento de Sucre en matrices alimentarias enfocados al mercado colombiano.

by Rodriguez Sandoval, Eduardo
Published 2019-12-28T14:36:18Z

Evaluación de la estrategia pedagógica "aprendizaje basado en proyectos": percepción de los estudiantes

by Rodríguez-Sandoval,Eduardo, Cortés-Rodriguez,Misael
Published 2010

Influence of the partial substitution of wheat flour for quinoa and potato flour on the thermomechanical and breadmaking properties of dough

by Rodríguez Sandoval, Eduardo, Lascano, Alexandra, Sandoval, Galo
Published 2012

Gluten-free cheese bread from frozen dough: effect of modified cassava starch

by MESA,Erika, MANJARRES-PINZON,Katherine, RODRIGUEZ-SANDOVAL,Eduardo
Published 2019

APLICACIÓN DEL ANÁLISIS POR CALORIMETRÍA DIFERENCIAL DE BARRIDO (DSC) PARA LA CARACTERIZACIÓN DE LAS MODIFICACIONES DEL ALMIDÓN

by SANDOVAL ALDANA,ANGELICA, RODRIGUEZ SANDOVAL,EDUARDO, FERNANDEZ QUINTERO,ALEJANDRO
Published 2005

EVALUACIÓN DEL EFECTO DE LA TEMPERATURA EN EL SECADO DE POLEN APÍCOLA PROCEDENTE DE DOS ZONAS DE CUNDINAMARCA

by BARAJAS-ORTIZ,JOHANNA PATRICIA, MARTÍNEZ,TELMO, RODRÍGUEZ-SANDOVAL,EDUARDO
Published 2011

EVALUACIÓN DE LAS CARACTERÍSTICAS FÍSICAS DE MANGO DESHIDRATADO APLICANDO SECADO POR AIRE CALIENTE Y DESHIDRATACIÓN OSMÓTICA / Evaluation of Physical Characteristics of Dried Mango...

by Zuluaga, Juan Diego, Cortes-Rodríguez, Misael, Rodríguez-Sandoval, Eduardo
Published 2012

Evaluación del Secado de Perejil Aplicando Técnicas de Deshidratación Osmótica Como Pretratamiento.

by García Mahecha, Maribel, Cortes Rodríguez, Misael, Rodríguez Sandoval, Eduardo
Published 2010

Optimization of guacamole formulation made with avocado powder and fresh avocado

by Cortés-Rodríguez,,Misael, Orrego-Vargas,Francy Stephanie, Rodríguez-Sandoval,Eduardo
Published 2019

Impact of carboxymethylcellulose and water addition on baking quality and physicochemical properties of gluten-free bread

by Martínez Jiménez, Fernán, Rodríguez Sandoval, Eduardo, Hernández Gómez, María Soledad
Published 2015

Use of Ultrafiltration Technology to Concentrate Whey Proteins after White Cheese Manufacturing

by Bejarano-Toro, Edinson, Sepúlveda-Valencia, José Uriel, Rodriguez Sandoval, Eduardo
Published 2022

Influence of modified cassava starch on the physicochemical properties of a fermented soybean beverage

by Rodriguez-Ruiz, Julian David, Rodríguez-Sandoval, Eduardo, Hernández, María Soledad
Published 2023

Physical and compositional characteristics of cheese and yogurt made from partially demineralized milk protein concentrate

by Bejarano-Toro, Edinson, Sepúlveda-Valencia, José Uriel, Rodríguez-Sandoval, Eduardo
Published 2021

Influence of different types of baking powder on quality properties of muffins

by Otero-Guzmán,Niza Cristina, Rodríguez-Sandoval,Eduardo, Tabares-Londoño,Jorge Alexander
Published 2020

Evaluation of physical and textural characteristics of pandebono

by López-Tenorio, Julián Alfredo, Rodríguez-Sandoval, Eduardo, Sepúlveda-Valencia, José Uriel
Published 2012

Effect of modified cassava starch on the rheological and quality properties of a dairy beverage prepared with sweet whey

by IMBACHÍ-NARVÁEZ,Paola Catalina, SEPÚLVEDA-VALENCIA,José Uriel, RODRÍGUEZ-SANDOVAL,Eduardo
Published 2019

Influencia de la adición de una fuente de nitrógeno en la producción de ligninasas

by Gil, Lina Marcela, Manjarres Pinzon, Katherine, Piñeros Castro, Yineth, Rodriguez Sandoval, Eduardo
Published 2012

Sucrose-free milk chocolate manufacture using bulking agents and a non-caloric sweetener

by AGUILAR-VILLA,Carolina, ACOSTA-OTÁLVARO,Elly Vannesa, RODRÍGUEZ-SANDOVAL,Eduardo, MAZO-RIVAS,Juan Camilo
Published 2020

Development of baked snack with fats and proteins powder mixtures as a fresh cheese substitute

by FUENTES-ARISMENDY,Fabiana, RODRIGUEZ-SANDOVAL,Eduardo, MEJIA-VILLOTA,Alejandro, VELEZ-URIBE,Tatiana, HERNANDEZ,Víctor
Published 2021

Effects of agitation rate and dissolved oxygen on xylose reductase activity during xylitol production at bioreactor scale

by MANJARRES-PINZÓN,Katherine, MENDOZA-MEZA,Dary, ARIAS-ZABALA,Mario, CORREA-LONDOÑO,Guillermo, RODRIGUEZ-SANDOVAL,Eduardo
Published 2022