Gluten-free cheese bread from frozen dough: effect of modified cassava starch

by MESA,Erika, MANJARRES-PINZON,Katherine, RODRIGUEZ-SANDOVAL,Eduardo
Published 2019

Influencia de la adición de una fuente de nitrógeno en la producción de ligninasas

by Gil, Lina Marcela, Manjarres Pinzon, Katherine, Piñeros Castro, Yineth, Rodriguez Sandoval, Eduardo
Published 2012

Effects of agitation rate and dissolved oxygen on xylose reductase activity during xylitol production at bioreactor scale

by MANJARRES-PINZÓN,Katherine, MENDOZA-MEZA,Dary, ARIAS-ZABALA,Mario, CORREA-LONDOÑO,Guillermo, RODRIGUEZ-SANDOVAL,Eduardo
Published 2022

Kinetic study and modeling of xylitol production using Candida tropicalis in different culture media using unstructured models

by Manjarres-Pinzón, Katherine, Barrios Ziolo, Leonardo, Arias Zabala, Mario E., Correa Londoño, Guillermo, Rodriguez Sandoval, Eduardo
Published 2021

Xylitol production from hydrolyzed oil palm empty fruit bunch by Candida tropicalis: optimization of fermentation conditions

by Manjarres-Pinzon, Katherine, Otero-Guzmán, Niza Cristina, Rodríguez-Sandoval, Eduardo, Correa-Londoño, Guillermo, Arias-Zabala, Mario
Published 2021

Green banana flour extrusion process: Antioxidant and structural properties

by Manjarres Pinzon, Katherine, Castro Sanchez, Adriana Maria, Rodriguez-Sandoval, Eduardo, Gil Gonzalez, Jesus, Correa Londoño, Guillermo
Published 2024

Xylitol production by Candida guilliermondii from fermentation of waste oil palm

by Manjarres Pinzón, Katherine, Arias Zabala, Mario, Molina Ramírez, Yuly Andrea, Betancur Nieto, María Isabel, Rodríguez Sandoval, Eduardo
Published 2016

Effect of low-temperature storage time on rejected green banana for flour production

by Jaramillo Garcés, Yamilé, Sacchet Pérez, Miguel, Manjarres Pinzon, Gustavo, Manjarres Pinzon, Katherine, Correa Londoño, Guillermo, Rodriguez Sandoval, Eduardo
Published 2023